306127 cajun snapper grits pepper coulis irvine Recipes

red snapper fillets, extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, white wine, diced tomatoes with juice, chopped flat leaf parsley

grits, water, grated cheese (sharp cheddar or pepperjack), butter, creole salt, garlic powder, tabasco sauce, paprika, beaten eggs

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

grits, butter, melted, eggs, beaten, sharp cheddar cheese, grated, jalapenos, fresh chopped, garlic cloves, pressed, tabasco sauce

unbleached all-purpose flour, sugar, baking powder, salt, stone-ground grits (not instant ), unsalted butter, melted, eggs, separated, milk, crisp cooked bacon, crumbled, unsalted butter, softened, syrup or maple , warmed

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

red snapper, head and tail removed , butterflied, olive oil, clam juice, fresh parsley, minced, fresh cilantro, minced, shallots, minced, lime , juice of

red snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

celery, onion, chopped, butter, softened (or margarine), dry breadcrumbs, low-fat sour cream, lemon, peeled and diced, lemon rind, paprika, salt, red snapper fillets, salt, butter, melted (or use vegetable oil)

water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

water, milk, salt, quick cooking grits (not instant ), butter

milk, white grits, not instant, salt, unsalted butter, shredded cheddar cheese

water, salt, quick-cooking grits, butter, sugar, all-purpose flour, eggs, slightly beaten, buttermilk, vanilla extract, frozen pie shell, thawed, sweetened whipped cream and strawberries, optional

chicken broth, quick-cooking grits, grated parmesan , plus 1 cup, salt, butter, melted, mayonnaise, mushroom pieces and stems, drained, french-fried onion rings