162126 cajun snapper cheddar red robert irvine Recipes

  • Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine)
    salt and
    8 More
    salt, brussels sprouts, trimmed and sliced in half lengthwise, bacon, red onion, diced, unsalted butter, divided, cranberries, red wine vinegar, brown sugar, freshly ground black pepper
    25 min, 9 ingredients
  • Peas in Three-Cheese Sauce (Robert Irvine) Peas in Three-Cheese Sauce (Robert Irvine)
    butter, garlic, finely chopped, shallots, finely chopped and
    8 More
    butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt
    35 min, 11 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Tuna Quesadilla (Robert Irvine) Tuna Quesadilla (Robert Irvine)
    tuna, drained and flaked, salsa, drained and
    3 More
    tuna, drained and flaked, salsa, drained, chopped fresh scallions, shredded cheddar, flour tortillas
    15 min, 5 ingredients
  • Buffalo Tamales (Robert Irvine) Buffalo Tamales (Robert Irvine)
    buffalo bottom round roast or similar cut (an allowance o... and
    17 More
    buffalo bottom round roast or similar cut (an allowance of 1 oz per tamale), salt and freshly ground black pepper, onion, minced, garlic, lightly crushed with the side of a knife blade and minced, dried red chiles, ground cumin, minced fresh cilantro leaves, enconchada dried corn husks such as those marketed by corona real or 48 to 72 standard dried corn husks (an allowance of 2 to 3 husks per tamale), or fresh corn husks (as is the custom in some latin american countries) boiled water poured over them and allowed to soak for 30 minutes, shortening, corn harina (flour made from hominy, such as bob s red mill), beef stock, grapeseed oil, shallot, minced, garlic cloves, minced, cooking liquid from braising the buffalo , supplemented with beef stock as needed, red chili powder, salt and freshly ground black pepper, cornstarch
    18 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Green and Red Tomato Salad (Robert Irvine) Green and Red Tomato Salad (Robert Irvine)
    wine vinegar, shallot, quartered and
    9 More
    wine vinegar, shallot, quartered, garlic clove, lightly crushed with the side of a knife blade, then minced, salt, black pepper, extra-virgin olive oil, head iceberg lettuce, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, head red cabbage, rinsed and dried in a salad spinner then cut into strips about 1/2-inch wide and 2-inches long, english cucumbers, peeled and sliced into 1/8-inch discs, red tomatoes, cut into wedges, green tomatoes, cut into wedges
    20 min, 11 ingredients
  • Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine) Roasted Corn Chowder with Lime Cured Shrimp (Robert Irvine)
    lime, baby shrimp, shelled and deveined and
    17 More
    lime, baby shrimp, shelled and deveined, fresh corn kernels (from about 4 ears ) or thawed frozen corn kernels (do not use canned corn), vegetable oil, chopped raw bacon, red onion, diced, celery, finely diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, all-purpose flour, heavy cream, chicken stock, red bliss potatoes, diced, freshly squeezed lime juice, chopped fresh parsley leaves, cayenne pepper, scallions, chopped, oyster crackers , as an accompaniment
    1 hour 10 min, 19 ingredients
  • Salsa (Robert Irvine) Salsa (Robert Irvine)
    green onions, vine-ripe red tomatoes, jalapenos, seeded and
    6 More
    green onions, vine-ripe red tomatoes, jalapenos, seeded, green pepper, diced red onion, fresh cilantro, red wine vinegar, tomato juice, kosher salt and freshly ground black pepper
    10 min, 9 ingredients
  • Beef and Bell Peppers En Brochette (Robert Irvine) Beef and Bell Peppers En Brochette (Robert Irvine)
    london broil, irvine spices smokey rotisserie seasoning and
    7 More
    london broil, irvine spices smokey rotisserie seasoning, red wine (1/2 cup for marinating and 1/2 cup for sauce), worcestershire sauce, olive oil, red bell peppers, stem and seeds removed and cut into 1-inch pieces, yellow bell peppers, stem and seeds removed and cut into 1-inch pieces, white onions, peeled and cut into 1-inch wedges, wooden skewers , soaked in water for at least 25 minutes
    35 min, 9 ingredients
  • Braised Oxtails  Anton  (Robert Irvine) Braised Oxtails Anton (Robert Irvine)
    canola oil, red onion, sliced and
    17 More
    canola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder
    3 hour 55 min, 19 ingredients
  • Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine) Caramelized Brussels Sprouts with Cranberries and Bacon (Robert Irvine)
    water, salt, brussels sprouts, bacon, minced and
    6 More
    water, salt, brussels sprouts, bacon, minced, red onion, medium dice, butter, divided, red wine vinegar, brown sugar, fresh or dried cranberries, freshly ground black pepper
    30 min, 10 ingredients
  • Chicken Salad with Ginger and Grapes (Robert Irvine) Chicken Salad with Ginger and Grapes (Robert Irvine)
    chicken breasts, salt and freshly ground black pepper and
    8 More
    chicken breasts, salt and freshly ground black pepper, cooking spray or oil, mayonnaise, red wine vinegar, ribs celery, minced, toasted pine nuts, ground ginger, halved red grapes, pita chips , for serving, if desired
    25 min, 10 ingredients
  • Chicken with Mushroom Demi-Glace and Figs (Robert Irvine) Chicken with Mushroom Demi-Glace and Figs (Robert Irvine)
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs, mesquite seasoning, fresh figs, canola oil, red onion, chopped, stalk celery, chopped, garlic, lightly crushed with the side of a knife blade and minced, dry red wine, vegetable stock, tomatoes, cut into wedges, chopped fresh parsley leaves, thyme, leaves stripped from the stem and chopped
    55 min, 13 ingredients
  • Chilled Maize Medley (Robert Irvine) Chilled Maize Medley (Robert Irvine)
    fresh or frozen whole kernel corn and
    9 More
    fresh or frozen whole kernel corn, peeled, seeded and diced cucumber, diced red onion, tomatoes, chopped, fresh scallions , chopped into 1/4-inch segments, sour cream, salt and freshly ground black pepper, red wine vinegar, salad oil, freshly chopped cilantro leaves , plus 6 small sprigs cilantro, for garnish
    15 min, 10 ingredients
  • Eggplant Cannelloni (Robert Irvine) Eggplant Cannelloni (Robert Irvine)
    eggplants , cut into 1/4-inch planks, buttermilk and
    20 More
    eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Eggplant Salad (Robert Irvine) Eggplant Salad (Robert Irvine)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients
  • Fish Tacos with Corn Salsa (Robert Irvine) Fish Tacos with Corn Salsa (Robert Irvine)
    diced vine-ripe red tomatoes, roasted corn kernels and
    12 More
    diced vine-ripe red tomatoes, roasted corn kernels, sliced green onion, diced yellow onion, fresh cilantro leaves, minced, red wine vinegar, vegetable juice , such as v8, jalapenos, seeded, small diced, salt and freshly ground black pepper, halibut or firm white fish, cut into 3 by 1/2-inch pieces, salt and freshly ground black pepper, eighteen 6-inch corn or flour tortillas, romaine lettuce, thinly shredded, 1/4-inch thick, lemon halves
    20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top