397064 cajun snapper cheddar cheese pepper coulis robert irvine Recipes

eggs plus, egg whites, shredded sharp white cheddar cheese, salt and fresh ground pepper to taste, butter, gala apples, peeled, cored , and sliced lengthwise into 1/8-inch-thick pieces

waffles, organic eggs, milk + more if needed, melted unsalted butter, all purpose flour, kosher salt, baking powder, chopped green onion/scallion (or chives), organic white sharp cheddar cheese, shredded, fried eggs seasoned with pink himalayan salt and freshly ground black pepper, applewood smoked bacon, cooked

self-rising flour, cold butter , cut into pieces, shredded sharp cheddar cheese, ground red pepper, ice water, toasted, salted pecan halves (optional; see note )

sliced asparagus (about 1 lb), diced red potato, all-purpose flour, paprika, salt, ground red pepper, garlic clove, minced, fat-free milk, shredded reduced-fat sharp cheddar cheese (such as cracker barrel), diced lean smoked ham, sliced green onions, sheets frozen phyllo dough, thawed, butter or stick margarine, melted

chopped pecans, freshly shredded sharp cheddar cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, half-and-half, parchment paper

butter, granny smith apples peeled and coarsely chopped, brown sugar, cubed firm bread, bacon crisply cooked and coarsely chopped, shredded sharp cheddar cheese, milk, ground dry mustard, worcestershire sauce, salt, freshly ground black pepper, eggs

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

onion, oil, mixed frozen vegetables (about 4 cups), dried marjoram, salt and pepper, cheddar cheese(11/2cup. grated ), eggs, bisquick

cream of mushroom soup, paprika, black pepper, baking potatoes , cut into 1/4 inch slices (about 4 cups), shredded cheddar cheese

chopped onion, butter,divided, sliced yellow squash, water, shreaded cheddar cheese, chopped pimientos,undrained, salt, ground black pepper, chopped ham (optional), cornbread crumbs

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

cook these first, water, diced potatoes, shredded or diced carrots, diced celery, salt, black pepper (or more ), white sauce, butter, flour, milk, shredded or grated cheddar cheese, cooked bacon (crispy is better ) you may use more or less of bacon, you can use 1/2 cup of cooked ham

water, potatoes diced, carrots diced, celery diced, onion chopped, salt, pepper, butter, flour, milk, cheddar cheese grated, ham cubed

low-fat milk, frozen mashed potatoes (about 11 oz), shredded reduced-fat sharp cheddar cheese, butter, dried rubbed sage, salt, garlic powder, freshly ground black pepper

portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

red potatoes, vidalia or other sweet onion, cut into 1/4-inch-thick wedges, lemon pepper, salt, shredded cheddar cheese

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney