189703 cajun snapper cheddar cheese coulis robert irvine Recipes

  • Cheddar Cheese Dip
    cheddar cheese, butter, milk, drops worcestershire sauce and
    3 More
    cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne
    10 min, 7 ingredients
  • Cheddar Cheese Puffs
    cheddar cheese, shredded, all-purpose flour and
    2 More
    cheddar cheese, shredded, all-purpose flour, butter, softened, ground mustard
    13 min, 4 ingredients
  • Cajun Shrimp with Cheese Grits
    low-fat milk, water, chicken soup base (paste) and
    19 More
    low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)
    50 min, 22 ingredients
  • Cajun Macaroni and Cheese With Shrimp
    cavatappi pasta, cooked, butter, divided and
    11 More
    cavatappi pasta, cooked, butter, divided, shrimp, cut in thirds, grated onion, flour, milk, swiss cheese (grated ), cheddar cheese (grated ), monterey jack pepper cheese (grated and divided ), salt and pepper, breadcrumbs, parsley
    45 min, 13 ingredients
  • Cheddar Cheese Sauce
    half-and-half cream, butter, flour, egg yolks, salt and
    3 More
    half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)
    10 min, 8 ingredients
  • Cheddar Cheese Loaf
    biscuit mix and
    4 More
    biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper
    50 min, 5 ingredients
  • Cheddar Cheese Quiche
    sheets frozen phyllo dough, thawed, low-fat cheddar cheese and
    6 More
    sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese
    16 min, 8 ingredients
  • Cheddar Cheese Bread
    warm water, instant yeast, eggs, butter, softened, salt and
    6 More
    warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded
    2 hour 35 min, 11 ingredients
  • Cheddar Cheese Soup
    potato and leek soup, milk, freshly ground nutmeg and
    4 More
    potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper
    10 min, 7 ingredients
  • Cheddar Cheese Batter Bread
    active dry yeast, warm water (110o to 115o) and
    16 More
    active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed
    55 min, 18 ingredients
  • Cheddar Cheese Bread - Bread Machine
    yeast, bread flour, nonfat dry milk powder, soft butter and
    6 More
    yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper
    3 hour 10 min, 10 ingredients
  • Cheddar Cheese Log
    sharp cheddar cheese (or other hard cheese of your choice) and
    5 More
    sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts
    1 min, 6 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion chopped, garlic, white wine and
    18 More
    chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish
    1 hour 20 min, 22 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Cajun Mac and Cheese (Food Network Kitchens) Cajun Mac and Cheese (Food Network Kitchens)
    kosher salt, wagon-wheel pasta, extra-virgin olive oil and
    7 More
    kosher salt, wagon-wheel pasta, extra-virgin olive oil, andouille sausage, diced, scallions, thinly sliced, bell pepper (red or green), chopped, cajun spice blend, all-purpose flour, whole milk, sharp cheddar cheese, cut into small cubes
    30 min, 10 ingredients
  • Cajun Fish and Shrimp over Bacon Cheddar Cheese Grits Cajun Fish and Shrimp over Bacon Cheddar Cheese Grits
    water, uncooked regular grits, raw chopped shrimp, butter and
    10 More
    water, uncooked regular grits, raw chopped shrimp, butter, sliced green onions, plus additional for garnish, diced tomatoes (cut out the seeds), freshly chopped cilantro, cooked bacon, chopped, shredded cheddar cheese, trout or 2 lbs tilapia fillets, vegetable oil (plus additional), butter (plus additional), shrimp, peeled and deveined (lightly seasoned with salt and pepper or additonal cajun seasonin)
    50 min, 14 ingredients
  • Cajun Macaroni and Cheese Cajun Macaroni and Cheese
    macaroni, small-elbow (small shells fine too, about 3 cup... and
    20 More
    macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter
    1 hour 10 min, 21 ingredients




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