402910 cajun snapper bacon cheese grits pepper coulis irvine Recipes

hash brown patties, frozen, prepared without fat, eggs, egg whites, canadian bacon, scallion, hot pepper sauce, salt, pepper

monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips, jalapeno peppers , halved lengthwise and seeded, dry bread crumbs, real bacon bits

uncooked elbow macaroni, bacon strips, chopped, chopped onion, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, chicken broth, milk, shredded pepper jack cheese, salt and pepper

minced garlic, chopped fresh parsley, olive oil, fresh asparagus, raw bacon, salt and black pepper

pasta (any works, enough to feed 4-6 people), eggs, turkey bacon, butter, salt and pepper (or to taste)

macaroni, uncooked, bacon, red bell pepper, zucchini, garlic clove, eggs, salt , to taste, cavenders seasoning , to taste

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

olive oil, unsmoked bacon cooked diced, zucchini sliced, red pepper deseeded and sliced, green onions sliced, eggs, freshly chopped parsley, salt, freshly ground black pepper, cayenne pepper

bacon, onion, green pepper, flour, brown sugar, w-shire, salt, pepper, dry mustard, delmonte peeled tomatoes, green beans - cut - drained

bacon, cut in 1 inch pieces, zucchini, cut in to 1/2 slices, frozen corn, thawed or corn, cut from 3 or 4 fresh ears., red pepper or green bell pepper, seeded and chopped, onion, chopped, garlic, gloves minced, grated parmesan

garlic bread (1 lb), tomatoes or 2 large , thinly sliced, coarsely chopped fresh basil leaf (or 1 tbsp of dried basil leaves), cheddar cheese, shredded, crisply cooked bacon, crumbled

bacon, turkey, bell peppers, onions, honey, mustard, oil, rosemary, rice, lemon

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter