Directions:
- Preheat oven to 400°. Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.
- Roast bacon until crisp, about 15 minutes. Drain on paper towels.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.22 Kcal (3878 kJ) | ||
| Calories from fat | 796.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.49g | 136% | |
|---|---|---|---|
| Sodium | 1066.05mg | 44% | |
| Potassium | 1164.98mg | 25% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 29.6g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.79 Kcal (1699 kJ) | ||
| Calories from fat | 348.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 136% | |
|---|---|---|---|
| Sodium | 467.05mg | 44% | |
| Potassium | 510.39mg | 25% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.97g | 59% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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