157883 cajun shrimp red angel cayenne alfredo Recipes

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

low-fat milk, water, chicken soup base (paste), smoked salt, grits, uncooked, andouille sausage , cut into 1/4-inch slices, vegetable oil, diced green bell pepper, diced yellow onion, diced celery, jalapeno pepper, seeded and minced, minced garlic, all-purpose flour, fire-roasted diced tomatoes , with juice, dry white wine, bay leaf, salt and ground black pepper to taste (optional), fresh large shrimp, shelled and deveined, shredded sharp cheddar cheese, grated parmesan cheese, chopped fresh chives (optional)

all-purpose flour, vegetable oil, bottled clam juice, petite-cut tomatoes with onions and roasted garlic, undrained, chopped fresh thyme, garlic, minced, dole seven lettuces, cooked small shrimp, peeled and deveined, ground black pepper

linguine, butter, flour, half-and-half, grated parmesan cheese (or more ), salt & pepper, cayenne pepper, cooked snow crabmeat, cut into chunks

shrimp, peeled and deveined, olive oil, butter, melted, soy sauce, honey, lemon juice, parsley, minced, thyme, lemon wedge, as garnish

shrimp, peeled and deveined, spicy seafood seasoning, cream-style corn, butter, melted, eggs, sugar, flour, flour, salt, baking soda, olive oil, garlic cloves, chopped, green onions, chopped, chicken stock

flour, oil, water, bell pepper, chopped, onion, chopped, shrimp, peeled and cleaned, green onion, chopped , with some tops, salt , to taste, pepper , to taste

shrimp, deveined and shelled (small or large, tastes the same), unsweetened butter, garlic, sliced very thin (can use minced too), ground black pepper, cayenne pepper, to taste (careful , it gets hot easily), paprika, bay leaves, worcestershire sauce, water (tap is fine), chives, chopped, lemon, heavy whipping cream, loaves french bread (if you get uncooked bread follow the directions that come with it and cook it beforehand, then just)

parsley, minced, green onions, minced, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), flour, milk, salt, hot pepper sauce (or to taste, tabasco or other louisiana-style pepper sauce preferred), shrimp, cooked, cleaned and finely chopped, eggs, fine dry breadcrumbs, oil, for frying

vegetable oil, all-purpose flour, onions, chopped, green bell pepper, chopped, celery rib, chopped, canadian bacon, diced, chopped tomatoes, pureed, reduced-sodium chicken broth, grain white rice, old bay seasoning, shrimp, peeled and deveined, lump crabmeat, fresh cilantro, chopped

butter (cut into small pieces, no substitutes), dijon mustard, fresh lemon juice, chopped fresh garlic, white wine (optional), chopped fresh parsley, fresh ground black pepper (to taste), uncooked shrimp (peeled and deveined , i use black tiger shrimp)

white onion, chopped, tomato paste, green pepper, chopped, frozen whole kernel corn, green onions, sliced, vegetable oil, cooked ham, cubed, all-purpose flour, fully cooked smoked sausage, sliced, water (or stock), cajun-style stewed tomatoes, cayenne pepper, salt, fresh tomatoes, peeled and chopped, hot pepper sauce (like frank s)

chopped white onion, tomato paste, chopped green pepper, frozen whole kernel corn, green onions sliced, vegetable oil, cubed cooked ham, all purpose flour, fully cooked smoked sausage sliced, water, cajun style stewed tomatoes, cayenne pepper, salt, chopped peeled fresh tomatoes, hot pepper sauce

uncooked orecchiette, butter, chopped shallot, garlic, chopped, chopped green onion, cracked black pepper, white wine, diced plum tomato, shrimp, peeled and deveined, baby spinach

shrimp, cooked,peeled & deveined, lemon juice, worcestershire sauce, vegetable oil, onion, chopped, garlic, crushed, campbell cream of chicken soup , with herbs, milk, paprika

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

shrimp, peeled and deveined, tails off, extra virgin olive oil, butter, flour, whole milk (approximately ), green onions, chopped, garlic cloves, grated, nutmeg, frozen spinach, thawed and squeezed dry, salt and pepper, to taste, parmesan cheese, freshly grated, fresh basil, chopped, pasta , cooked al dente (whatever you like), tomato, seeded and diced

cooked medium shrimp (cut into pieces, or you can use scallops), andouille sausages, chopped, butter, onion, finely chopped, fresh minced garlic (or to taste), green bell pepper (finely chopped ), mayonnaise, egg, slightly beaten (use an extra large egg or use 2 small eggs), seasoning salt (or to taste or use white salt), black pepper, breadcrumbs, divided (made from crustless bread), green onions, finely chopped, dijon mustard, butter , with, oil (for frying )