201774 cajun shrimp potatoes fennel dried Recipes

boil-in-bag long-grain rice, olive oil, divided, peeled and deveined large shrimp, cajun seasoning, salt-free, bottled minced garlic, frozen bell pepper stir-fry, thawed (such as bird s eye), chopped green onions, dried thyme, canned italian-style stewed tomatoes, undrained, salt, black pepper

chopped onion, vegetable oil, chopped green onion, chopped celery, potatoes, peeled and diced, salt, pepper, uncooked medium shrimp, peeled and deveined, cooked crumbled bacon

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

shrimp, peeled, corn oil, green onion, chopped, garlic cloves, minced, cayenne pepper, fresh ground black pepper, dried red pepper flakes, dried thyme, dried rosemary, dried oregano, bamboo skewer

dry white wine, fennel seeds, saffron threads, salt, garlic cloves, minced, shrimp, peeled and deveined, chopped fresh flat-leaf parsley

fat-free , less-sodium chicken broth, butter, chopped fennel bulb (about 1 medium), minced shallots (about 2 large), garlic cloves, minced, uncooked arborio rice, dry white wine, peeled and deveined medium shrimp, minced fennel fronds, grated lemon rind, freshly ground black pepper, shredded fresh parmesan cheese, divided

paprika, dried thyme, dried oregano, garlic powder, salt, ground black pepper, cayenne pepper, or more to taste, shrimp, peeled and deveined, vegetable oil

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

uncooked medium shrimp, peeled and deveined, fettuccine pasta, cooked, dried smoked sausage, chopped (i use andouille sausage for this), butter, onion, chopped, minced fresh garlic (or to taste), red bell pepper, chopped, diced celery, cajun seasoning (use homemade or purchased , i use emeril s mix), flour, chicken broth, whipping cream (unwhipped), velveeta mexican cheese, cubed, green onions, chopped, grated parmesan cheese, salt and black pepper

simply potatoes diced potatoes with onion, bacon, fresh shrimp, peeled and deveined, creamed corn, sweet corn, drained, onion, chopped, smoked sausage, sliced, flour, milk, low sodium chicken broth, tony chachere s seasoning, salt, black pepper, cayenne pepper

chopped onion, vegetable oil, chopped green onions, chopped celery, potatoes, peeled and diced, salt, pepper, uncooked medium shrimp, peeled and deveined, crumbled cooked bacon

sliced oil-packed sun-dried tomatoes , 2 tbsp oil reserved, fennel bulbs, trimmed, halved , thinly sliced crosswise (about 3 1/2 cups), garlic cloves, minced, uncooked large shrimp, peeled, deveined , tails left intact, chopped fresh dill, crumbled feta cheese

shrimp, shells removed, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, crushed, garlic clove, crushed (or 1 tbsp minced ), dried basil, dried rosemary, paprika, dry crushed red pepper, hot sauce (i use red hot )

low-fat milk, potatoes, peeled and diced, cajun seasoning (such as chef paul prudhomme s seafood magic ), salt, fresh ground pepper, creamed corn, raw shrimp, peeled and deveined

unpeeled medium raw shrimp, fettuccine, andouille sausage, chopped, butter, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, all-purpose flour, cajun seasoning (salt-free is recommended ), chicken broth, heavy cream, velveeta cheese, cubed, chopped green onion, grated parmesan cheese, chopped fresh parsley

shrimp, peeled and deveined (can sub chicken strips), original essence , recipe follows, extra-virgin olive oil, andouille sausages, chopped, onion, minced, crushed red pepper flakes (or less ), garlic cloves, minced, shakes worcestershire sauce, linguine, heavy cream, whole milk, fresh ground black pepper, hot chili powder (can use mild ), kosher salt, unsalted butter, sliced, freshly grated parmigiano-reggiano cheese (canned will seize the sauce), chopped fresh flat-leaf parsley, for garnish, paprika, salt (i use less ), garlic powder, black pepper, onion powder, cayenne pepper (or less ), dried oregano, dried thyme

shrimp, peeled and deveined, paprika, dried thyme, dried oregano, garlic powder, salt, pepper, ground red pepper, vegetable oil

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste