311340 cajun shrimp grits pepper robert irvine Recipes
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Three Cheese Hasselback Potatoes (Robert Irvine)baking potatoes (8 to10 oz each), lemon juice and5 Morebaking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese55 min, 7 ingredients
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Tilapia over Leek Ragout (Robert Irvine)olive oil, unsalted butter, onions, chopped, white wine and15 Moreolive oil, unsalted butter, onions, chopped, white wine, leeks, white and tender green parts only, thoroughly soaked in salt water to release grit, and sliced on the diagonal into 1/2-inch pieces, cornstarch, heavy cream, freshly grated parmesan , preferably parmigiano-reggiano, salt and pepper, tilapia fillets (these are thin fillets, so each person will get about 2 fillets), cornmeal, semolina flour, irvine spices roasted garlic pepper seasoning, salt, milk , as needed to moisten fish, olive oil, unsalted butter, fresh lemons, sliced, fresh parsley (about 2 oz)45 min, 19 ingredients
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Trout Cakes with Lemon (Robert Irvine)flaked smoked trout, chopped green onion and15 Moreflaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper25 min, 17 ingredients
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Vegetables a la Grecque (Robert Irvine)grapeseed oil, yellow squash, diced, zucchini, diced and13 Moregrapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions25 min, 16 ingredients
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Fish Consomme with Shrimp Dumplings and Edamame (Robert Irvine)white onion, minced, minced lemon grass , packed and12 Morewhite onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper2 hour 5 min, 14 ingredients
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Coconut Shrimp with Mango Horseradish (Robert Irvine)shredded coconut, japanese breadcrumbs), slightly crushed and13 Moreshredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil1 hour , 15 ingredients
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Poached Cajun Shrimp (Robert Irvine)water, white wine, count per lb) fresh shrimp, shell on13 min, 4 ingredients
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Creamy Grits with Bahamian Rock Lobster (Robert Irvine)lobster or seafood stock, salt, bay leaves and18 Morelobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges1 hour 5 min, 21 ingredients
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Barbecue Salmon over Cheddar Grits (Robert Irvine)water, grits, shredded cheddar (about 4 oz) and10 Morewater, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves40 min, 13 ingredients
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Red Beans and Jelly BBQ Sauce (Robert Irvine)ketchup, red wine vinegar, grape jelly, honey and13 Moreketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock1 hour 15 min, 17 ingredients
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Asian Salad with Sesame Dressing (Robert Irvine)rice wine vinegar, shallot clove, quartered, salt and10 Morerice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved20 min, 13 ingredients
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Catfish Dinner (Robert Irvine)catfish fillets, buttermilk, vegetable oil, for frying and15 Morecatfish fillets, buttermilk, vegetable oil, for frying, cornmeal, salt and ground pepper, all-purpose flour, eggs, beaten for egg wash, butter, minced red onion, minced bell pepper, ribs celery, minced, all-purpose flour, seafood seasoning , such as old bay, minced garlic, heavy cream, louisiana crawfish tails, cooked grits or polenta, for serving, chopped green onions or chives, for garnish30 min, 18 ingredients
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Chilled Poached Salmon with Asian Slaw and Wasabi Aioli (Robert Irvine)czar-cut salmon fillets and19 Moreczar-cut salmon fillets, salt and freshly ground black pepper, sake, shallot cloves, minced, garlic cloves, lightly crushed with the side of a knife blade and minced, toasted sesame seeds, minced fresh cilantro leaves, sesame oil, head napa cabbage , sliced chiffonade, dried seaweed, bean sprouts, bamboo shoots, drained, rinsed and cut chiffonade, leeks, white and tender green parts only, soaked in salt water to remove grit, and very thinly sliced, lime, juiced, orange, juiced, freshly ground black pepper, mayonnaise, wasabi powder, garlic powder, fresh lime juice45 min, 20 ingredients
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Creamed Spinach (Robert Irvine)fresh organic spinach , soaked several times in salt wate... and5 Morefresh organic spinach , soaked several times in salt water to remove grit, well-rinsed and dried in a salad spinner, bacon (about 4 strips), heavy cream, parmesan, salt and pepper, freshly ground black pepper40 min, 6 ingredients
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Greek Salad (Robert Irvine)balsamic vinegar, garlic, quartered and8 Morebalsamic vinegar, garlic, quartered, crushed red pepper flakes, salt, black pepper, olive oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces, kalamata olives, pitted, english cucumbers, peeled and sliced into 1/4-inch disks, cubed feta cheese20 min, 10 ingredients
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Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing (Robert Irvine)raspberry vinegar, shallot, quartered, ground black pepper and18 Moreraspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons35 min, 21 ingredients
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Salad of The Greens with Fennel, Mint and Orange (Robert Irvine)lime, apple cider vinegar, mint, stripped from stems and16 Morelime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade30 min, 19 ingredients
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Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)rice wine vinegar, brown sugar, soy sauce and8 Morerice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths40 min, 11 ingredients
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