217767 cajun shrimp bacon cheese robert irvine Recipes
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Bacon Cheese Puff Piebacon, in 1-inch pieces, crescent roll dough and9 Morebacon, in 1-inch pieces, crescent roll dough, tomatoes, sliced, salt, pepper, american cheese, flour, paprika, eggs, separated, sour cream, salt45 min, 11 ingredients
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Bacon Cheese Puffsbacon diced and fried crisp, cream cheese softened and6 Morebacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls10 min, 8 ingredients
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Bacon Cheese Soupbacon, butter, shredded carrots, chopped onion, flour and6 Morebacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese11 ingredients
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Bacon-Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Dipbacon , crisply cooked and crumbled and5 Morebacon , crisply cooked and crumbled, shredded cheddar cheese, mayonnaise, chopped pecans, onion, finely chopped, assorted crackers6 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion, all-purpose flour and4 Morebacon strips, diced, chopped onion, all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Bacon Cheese Fonduebacon strips, diced, chopped onion and5 Morebacon strips, diced, chopped onion, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, sour cream, jalapeno pepper, seeded and chopped , optional, french bread, cubed30 min, 7 ingredients
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Shrimp and Cheddar Grits (Robert Irvine)water, uncooked quick grits, raw chopped shrimp, salt and6 Morewater, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper20 min, 10 ingredients
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Shrimp Cocktail with Guacamole (Robert Irvine)olive oil, jumbo shrimp (10 to 20 count per lb) and7 Moreolive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)14 min, 9 ingredients
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Shrimp Mousse Topped Salmon (Robert Irvine)four 6-oz salmon fillets, salt, ground white pepper and6 Morefour 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme50 min, 9 ingredients
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