406746 cajun shrimp bacon cheese pepper coulis robert irvine Recipes

bacon, chopped onion, mushroom pieces, drained and finely chopped, lean ground beef, bulk pork sausage, grated parmesan cheese, pepper, garlic powder, steak sauce, hamburger buns, split and toasted, leaf lettuce , optional

shrimp, pineapple chunks, peppers, onion, smart balance oil, brown rice

orzo pasta, cooked shrimp, sweet red pepper , julienned, snow pea pods, blanched, green onion , 1/4 ed lenghtwise and into 2 inch lengths, rice vinegar, dijon mustard, dried red pepper flakes, canola oil, sesame oil, sesame seeds (optional), soy sauce

shrimps (cleaned ), red pepper (better roasted) in thin strips, red onion, mashed garlics cloves, tomato, lemon juice, orange juice ., ketchup, cilantro, parsley, salt , and fresh ground black pepper, dried red hot peppers

shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine

bacon strips, cheese beef hot dogs, bakery hot dog buns, split and toasted, chopped red onion, sauerkraut, rinsed and well drained, condiments : mayonnaise, ketchup or dijon mustard

cream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated

shrimp, peeled, salt and pepper, fresh thyme, olive oil, avocados, garlic, cilantro, sour cream, salt and pepper, lemon, juiced, pink grapefruits, peeled and supremed (pith and membranes cut away, leaving only segments of grapefruit)

bacon (micro wave type, microwaved and crumbled), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cracked black pepper, chopped jalapeno pepper (white & seeds removed), corn kernels, scallions, finely chopped, eggs, sour cream, melted butter

seafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted

water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper

olive oil, jumbo shrimp (10 to 20 count per lb), salt and freshly ground black pepper, avocado, seeded and peeled, lime juice, garlic, crushed, chopped onion, fresh cilantro, leaves chopped, splash hot sauce (recommended : tabasco)

four 6-oz salmon fillets, salt, ground white pepper, grapeseed oil, egg whites, shrimp meat, minced fresh parsley, seafood seasoning , such as old bay, panko breadcrumbs mixed with 1 tsp parsley and thyme

grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed

all-purposes flour, ground black pepper, crab boil seasoning (recommended : old bay), count) shrimp, cleaned and shells removed, clarified butter (you will need 1/4 cup to begin with if clarifying your own), garlic, chopped, white wine, fresh lemon, cut in 1/2, chopped fresh basil leaves, divided, capers, red bell pepper, chopped, jalapeno, thinly sliced, white mushrooms, cleaned and sliced, crushed tomatoes , in puree, salt and freshly ground black pepper, water, white rice, butter, heavy cream

all-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer