406863 cajun shrimp bacon cheese grits pepper coulis robert Recipes

cream cheese, softened, bacon bits, ground black pepper , or to taste, diced onion, refrigerated crescent roll dough

cream cheese, softened, shredded sharp cheddar cheese, crushed pineapple, well drained, pecans, coarsely chopped, sweet onion, finely chopped, green pepper, finely chopped, bacon bits, bottled hot pepper sauce, worcestershire sauce, garlic powder, cracker

water, bread flour, salt, sugar, butter or 1 1/2 tbsp margarine, active dry yeast, bacon bits, cheese, grated , sharp

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

water, uncooked grits, salt, butter, minced garlic, green onions, diced, frozen shrimp, peeled and deveined - thawed, lemon juice, cayenne pepper , or to taste, salt and ground black pepper to taste, butter, cubed processed cheese food (such as velveeta)

crab cakes, cooked shrimp chopped into small chunks, crabmeat , picked free of shell and cartilage, egg, mayonnaise, sesame oil, chopped shallot, minced garlic, minced green onions with tops, grated ginger with juice, cayenne pepper, lime juice and lime zest, bread crumbs (unseasoned), salt to taste, fresh ground pepper to taste, vegetable oil, red pepper coulis, roasted red peppers (jar), honey, cayenne pepper, sour cream, salt and pepper to taste, water if needed

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

shrimp, peeled and deveined, olive oil, cajun seasoning, to taste (emerils or tony cachere s), metal skewers, butter, chopped scallion, garlic cloves, grated ginger, jasmine rice, fresh lemon juice, fresh lime juice, vegetable broth, salt and pepper, coconut milk, coconut flakes, mango peach salsa (to garnish ) (optional)

shrimp, peeled & deveined, butter, frozen peppers and onions, garlic cloves, minced, okra, sliced, lemon juice, cream of shrimp soup, dry white wine, soy sauce, cayenne pepper, rice, cooked, parmesan cheese, grated, lemons

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil

water, apple cider vinegar, a container of dole orchard peach frozen concentrate, diced fresh garlic, fresh chopped ginger, salt, brown sugar, seeded, minced fresh jalapeno peppers, chopped onion, dried cherries, diced, fresh peaches, peeled, pitted and diced, cold water, cornstarch, water, salt, grits, butter, sharp cheddar cheese, cayenne pepper, egg, beaten, flour, beaten eggs, bread crumbs, butter or olive oil for sauteing, diced red pepper, diced yellow pepper, olive oil, shrimp, peeled, deveined, tails on, fresh cilanto

bacon, onions, chopped, garlic, minced, jumbo shrimp, peeled and deveined (uncooked ), tomato, peeled & chopped, monterey jack cheese, tabasco, cayenne pepper, salt & pepper

red onion, white vinegar, water, salt, garlic, mustard seeds, bay leaf, bacon , julienned, tomatoes, garlic, rendered bacon fat, salt and pepper, goat cheese, yellow tomato, olive oil, salt and pepper, lemon, juiced, malanga, fresh basil, olive oil, snapper fillets, any kind, red , yellowtail, flour , to dredge

shrimp peeled, deveined 16-20 count, thick sliced hickory smoked bacon, pickled jalapeno peppers, cajun spice, toothpicks

water, milk, salt, uncooked regular grits, garlic -and-herb spreadable cheese, seasoned pepper, shredded parmesan cheese, eggs, lightly beaten, bacon slices, cooked and crumbled, chopped fresh parsley

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper