5410 cajun seared portabella Recipes

portabella mushrooms (about 6), stemmed, vegetable oil, penne, grated pecorino romano, chopped marjoram or oregano, extra-virgin olive oil

unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced, onion, chopped, portabella mushrooms , dark gills scraped out, mushrooms chopped, all-purpose flour, dried thyme leaves, bay leaf, low sodium chicken broth, salt, sugar, pepper, heavy cream, chopped fresh parsley

frozen chopped spinach, shredded mozzarella cheese, dried basil, crushed, fresh coarse ground black pepper, portabella mushrooms (3 to 4 in diameter), tomatoes, large dice, butter or 2 tbsp margarine, melted, salt

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs

portabella mushrooms, sliced, extra virgin olive oil, garlic cloves, sliced thinly, fresh parsley, chopped, salt & freshly ground black pepper, parsley, for garnish

almonds, olive oil, tamari soy sauce (or preferably , bragg sauce), water, balsamic vinegar, garlic cloves, roughly chopped, dried rosemary, dried oregano, portabella mushrooms, stems removed, onion, sliced

extra virgin olive oil, plus extra for oiling the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper

portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)

portabella mushroom caps, vidalia onions, sliced, olive oil, garlic cloves, minced, salt and pepper, to taste, italian bread

portabella mushrooms, raw shrimp (cleaned and roughly chopped ), seasoned bread crumbs, cream cheese (softened ), red bell pepper (finely diced ), onion (finely diced ), butter, shredded parmesan cheese, shredded cheddar cheese , divided into two half cups, old bay seasoning, salt, ground pepper, garlic powder

portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

boneless skinless chicken breast, extra virgin olive oil, portabella mushroom caps, stems removed, butter or 2 tbsp margarine, garlic cloves, minced, onions, very finely diced, fresh rosemary, minced, dry sherry, heavy cream, chopped fresh parsley, fresh ground black pepper

portabella mushrooms, lemon juice, olive oil, dried basil, chopped fresh spinach, garlic cloves, minced, lemon juice, olive oil, dried basil, eggs, grated lowfat mozzarella cheese (or a little more if you prefer), salt and pepper (to taste) (optional)