190835 cajun seafood pasta wine sauce Recipes

chicken, boneless, skinless, peppers, red, onion, lemon pepper, heavy cream, salt, pepper, barilla plus angel hair pasta

white clam sauce, clams, sea scallops, shrimp cooked, proti pasta fusilli

rotini pasta, cooked, butter, boneless skinless chicken breasts, cubed, garlic cloves, minced, green onions, chopped, pepper, ground cayenne pepper, heavy cream, parmesan cheese, grated

spaghetti, bay scallop, shrimp, peeled and deveined, garlic cloves, crushed, butter, onion salt, worcestershire sauce, salt and pepper, to taste, parmesan cheese, grated, for topping

boneless skinless chicken breasts, penne rigate or 1 (16 oz) box bow tie pasta, butter, flour, grated parmesan cheese, heavy cream, onion, diced, garlic cloves, minced

linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese

live lobster, olive oil, scallops, cut in half, shrimp, peeled and deveined, poached baby octopus, hot cooked regine pasta (long macaroni) or spaghetti, lobster sauce, garnishes: sea beans , fennel fronds

bow tie pasta, boneless skinless chicken breasts , cut into 1-inch strips, olive oil, divided, green onions, chopped, green peppers, chopped, sweet red peppers, chopped, reduced-sodium chicken broth, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, milk, garlic powder, shredded colby-monterey jack cheese

tri-color pasta, stalks celery, imitation crabmeat, frozen green peas, mayonnaise, white sugar, white vinegar, milk, salt, ground black pepper

pasta shells, salt, lump crabmeat (you can find fresh in a 1lb container in the seafood dept. do not use canned or imitat), mayonnaise, buttermilk, green onions, thinly sliced, lemon , juice of, onion powder, garlic powder, old bay seasoning (old bay is best but if you cannot find use another seafood seasoning), chopped fresh parsley, pepper, lettuce leaf

butter, sesame seed oil, sherry wine, soy sauce, cider vinegar, brown sugar, garlic, crushed, fresh ginger, grated, sharp mustard or 2 tbsp hot mustard or 2 tbsp english mustard or 2 tbsp chinese mustard, honey

boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)

shredded imitation crabmeat, raw small shrimp, chopped bell peppers, chopped purple onions, shell pasta (i prefer the jumbo shells ), stalks chopped celery, chopped tomatoes, mayonnaise, garlic powder, garlic salt, black pepper

fettuccine pasta, dry, vegetable oil, onion, sliced, yellow squash, chopped, zucchini, cut diagonally into 1/2 inch thick slices, mushroom, sliced (optional), heavy cream, jalapeno pepper, seeded and minced, garlic, minced, dijon mustard, parmesan cheese, grated, tomato, diced, salt and pepper, vegetable oil, rattlesnake, cut into 1/2 inch pieces (can use chicken ), flour (for dredging)

linguine, cooked and drained, chopped clams, drained, olive oil, white wine, garlic, salt, chicken base, lemon , juice of, heavy cream, basil, parmesan cheese, grated, baby shrimp, thawed, crabmeat (imitation is fine ), shrimp, deveined and thawed, fresh ground black pepper

bow tie pasta, boneless skinless chicken breast cut in 1 inch strips, olive oil divided, green onions chopped, whole medium green peppers chopped, whole medium sweet red peppers chopped, condensed cream of chicken soup undiluted, reduced sodium chicken broth, condensed cream of mushroom soup undiluted, milk, garlic powder, shredded colby monterey jack cheese

alphabet pasta, head of broccoli , cut into fleurettes, fresh snow peas , edges trimmed, fresh shrimp, shelled and deveined, fresh scallops, imitation crabmeat (broken into chunks ), fresh garlic , smashed or minced, salt and pepper, freshly ground, parmesan cheese, grated