307540 cajun peppers angel alfo Recipes

mayonnaise, prepared mustard, sweet relish, pineapple chunks, cajun pepper, iceberg lettuce, shredded, bay leaves

frozen seafood , shrimp & scallops, olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, oregano, salt & pepper, to taste, angel hair pasta, cooked & drained

yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, diagonally sliced carrot, red onions, cut in quarters, red pepper, quartered, fennel bulb, trimmed, quartered, whole garlic cloves, halved, extra virgin olive oil, divided, chopped fresh thyme, salt, ground black pepper, angel hair pasta, freshly grated parmesan cheese

pine nuts, clarified butter, heavy whipping cream, butter, ground nutmeg, salt to taste, freshly ground white pepper, angel hair pasta

oregano, salt, black pepper, red pepper, cabbage, cut in small pieces, chopped jalapeno pepper, butter, chopped onion, chopped bell pepper

boneless round steak , cut into cubes, canola oil, beef broth, diced tomatoes, undrained, chopped green pepper, chopped onion, garlic cloves, minced, worcestershire sauce, bay leaf, dried basil, salt, pepper, cornstarch, cold water, hot cooked rice or noodles

beef top round steak, cubed, butter, onions, halved and sliced, green peppers , julienned, sweet red pepper , julienned, celery rib, sliced, water, worcestershire sauce, chili powder, reduced-sodium soy sauce, hot pepper sauce , optional, cornstarch, cold water, hot cooked egg noodles or rice

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

olive oil, roma tomatoes, chopped, tomato juice, green onion, chopped, garlic, minced, fresh basil, chopped, salt, black pepper, angel hair pasta, feta cheese, pine nuts, toasted, fresh parmesan cheese, fresh parsley, chopped, feta cheese

olive oil, garlic clove, crushed, anchovy fillet, in olive oil, fresh ground black pepper, angel hair pasta , cooked according to package directions, parmesan cheese, freshly grated for garnish

pine nuts (pignoli), clarified butter, heavy whipping cream, butter, ground nutmeg, salt, fresh ground white pepper, angel hair pasta

red onion (about 1/4 cup), fresh basil, crushed garlic, ready cut tomatoes (drained **), olive oil, salt, black pepper, angel hair pasta, grated parmesan cheese

extra virgin olive oil, garlic cloves, minced, lemon zest, white wine, vegetable stock or 1 cup fish stock, bay scallop, shrimp, sun-dried tomato, arugula, stems removed and chopped, parmigiano, grated, salt, fresh ground black pepper, angel hair pasta

zucchini , halved lengthwise,seeds removed,and sliced into 1/4 inch crescents, olive oil, garlic, minced, fennel seed, powdered saffron, ripe tomatoes, seeded and chopped, salt and black pepper, angel hair pasta (capellini), oregano, parmesan cheese

olive oil, black pepper, freshly ground, white pepper, freshly ground, cayenne pepper, dried thyme, crumbled, egg whites, worcestershire sauce, hot pepper sauce (i have used lots of different brands, all were good!), salt, pecan halves (about a lb)

all-purpose flour, baking soda, salt, granulated sugar, butter or margarine, at room temperature, egg, original tabasco brand pepper sauce ( i add alittle more to have a more bite to the bite..), vanilla extract

pam cooking spray, for grilling spray, heavy cream, scallop (about 16), head of garlic , cut in half crosswise, roma tomatoes, cut in half, fresh asparagus, trimmed, angel hair pasta , cooked according to package directions, chopped fresh parsley

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )