140260 cajun meat pie pork vegetables Recipes

flour, bacon fat, ground beef, ground pork, onions (chopped fine ), green onion, bell pepper (chopped fine ), parsley, garlic cloves, salt, black pepper (1/4 tsp white pepper if you want to use instead of black.), cayenne, flour, baking powder, melted shortening, eggs, beaten, milk

shortcrust pastry (enough for a double crust pie), butter, onion, coarsely diced, middle bacon, coarsely chopped, beef, minced, pork, minced, flour, hot beef stock, red wine, salt , to taste, marjoram, paprika

cold unsalted butter, flour, egg, ice water, butter, diced onion, garlic clove, minced, ground pork, diced ham, salt, pepper, fresh thyme, chopped, chicken stock or 1/4 cup broth, chicken stock or 1/2 cup broth, unflavored gelatin

ground lean pork, lean ground beef, potatoes (boiled and mashed ), salt, pepper, onions (chopped ), dried celery flakes, poultry seasoning, sage, water

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

king arthur unbleached all-purpose flour, salt, shortening, egg, beaten, cold water, ground beef, ground pork, onion, chopped, garlic clove, minced, water, salt, rubbed sage, dried thyme, ground allspice, pepper, milk

ground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional

fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest

pork chops, onion, chopped, bell pepper, chopped, garlic, minced, rice, beef broth, worcestershire sauce

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

pork cutlets, black pepper, paprika, cayenne pepper, powdered oregano, powdered thyme, ground ginger, butter, onion, sliced, green pepper, in thick strips, red pepper, in thick strips, flour, chicken broth, heated, honey, salt

all-purpose flour, grated aged cheddar cheese, salt, well-chilled butter , cut into pieces, lard or 1/4 cup crisco, ice water (or more ), olive oil, onions, minced, garlic, minced, ground lean pork, tomatoes, peeled,seeded and finely chopped, water, cinnamon, dried savory, crumbled, celery seed, fresh breadcrumb, dijon mustard, egg, beaten with, cream

pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)

milk, room temperature, baker yeast, flour, salt, margarine, melted, eggs, chicken or 700 g pork or 700 g beef, cooked and cut into pieces, sausage, cooked and chopped, smoked ham, egg yolk

ground chuck, eggs, beaten, grated romano cheese, soft breadcrumbs, chopped fresh parsley, salt, pepper, star or alphabet macaroni, tomato sauce, divided, mushroom stems and pieces, drained, bulk pork sausage, shredded mozzarella cheese

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil