Directions:
- Preheat the oven to 190° C (375° F - gas 5). Grease a 23 cm pie tin.
- Roll out two-thirds of the pastry, and use it to line the pie tin.
- Bake blind for 7-10 minutes.
- Melt the butter in a frying pan and fry the onion and bacon over a low heat for 3 minutes.
- Add the meat and fry until lightly browned.
- Stir in the flour and add the hot beef stock and then the wine.
- Stir until smooth and add the salt, marjoram and paprika.
- Simmer for 5 minutes.
- Allow to cool and spread over the pastry.
- Roll the remaining pastry into a lid.
- Brush the edges with beaten egg and place the lid over the pie.
- Press the edges to seal and prick the lid with a fork in several places.
- Bake for about 40 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.81 Kcal (2587 kJ) | ||
| Calories from fat | 294.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 24% | |
| Sodium | 522.27mg | 22% | |
| Potassium | 412.94mg | 9% | |
| Total Carbs | 55.93g | 19% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 138.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 50% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 24% | |
| Sodium | 245.21mg | 22% | |
| Potassium | 193.88mg | 9% | |
| Total Carbs | 26.26g | 19% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 7.37g | 31% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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