192795 cajun mac cheese food Recipes

macaroni, eggs, velveeta cheese, cubed, butter, half-and-half, sharp cheddar cheese, extra sharp white cheddar cheese, mozzarella cheese, asiago cheese, gruyere, monterey jack cheese, muenster cheese, salt and pepper

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, grated and divided, sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere, grated, monterey jack cheese, grated, salt, black pepper

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, all-purpose flour, whole milk, warmed, herbed chevre cheese (goat cheese), sharp cheddar cheese (shredded ), parmigiano-reggiano cheese (separated into two 2 oz piles), fresh thyme, fresh rosemary, minced, fresh sage, minced, white truffle oil, red pepper flakes, panko breadcrumbs (japanese bread crumbs), pasta (elbow , or whatever you prefer), kosher salt, fresh cracked black pepper

elbow macaroni, cream cheese, sour cream, yellow onion, chopped, havarti cheese, muenster cheese, extra sharp white cheddar cheese, breadcrumbs, garlic powder

kosher salt, vegetable oil, cavatappi pasta or 1 lb elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, nutmeg, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

butter, divided, chopped onion, garlic cloves, minced, unbleached all-purpose flour, reduced-fat milk (2%), coarsely grated aged gouda cheese , plus, grated gouda cheese (about 10 oz total ), coarsely grated edam cheese, divided, cayenne pepper, ground nutmeg, swiss chard or 1 1/2 lbs kale, stems and center ribs removed, elbow macaroni, fresh breadcrumbs made from crustless sourdough bread, cumin seed (optional)

elbow macaroni (we used more designer looking noodles), heavy cream, shredded sharp cheddar cheese, cream cheese, fresh grated parmesan cheese, shredded gruyere cheese, lobster meat, chopped, breadcrumbs, garlic cloves, minced, shallot, minced, olive oil, salt, pepper

butter, chicken bouillon or 1 tsp salt and pepper, elbow macaroni, all-purpose flour, mustard powder, milk, any, sharp cheddar cheese, coarsely grated , about 1 cup, american cheese, sliced , about 6-8 slices, gouda cheese, coarsely grated , about 1/2 cup

elbow macaroni, uncooked, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, fresh parmesan cheese, grated

low-fat milk, divided, sliced onions (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded gruyere cheese, white truffle oil, panko breadcrumbs or 1/2 cup breadcrumbs, grated fresh parmesan cheese, garlic cloves, crushed

elbow macaroni, egg whites, unsalted butter, plus more for greasing bowls, a medium onion, finely chopped, all-purpose flour, whole milk, bay leaf, fresh thyme, whole black peppercorns, kosher salt, ground nutmeg, carton mascarpone cheese (or cream cheese will work), taleggio (rind removed ) or 6 oz muenster cheese, diced (rind removed), parmigiano-reggiano cheese, grated, pecorino romano cheese, coarsely grated, garlic breadcrumbs (*see below ), truffle oil and fresh thyme (optional)

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

butter, flour (i always or only use bob s red mill soy to significantly cut the carbs and boost protein.), salt, dry mustard, cayenne (optional for this recipe , sometimes i ll add it anyway just for the metbolism boost, more than for f), pepper, milk, monterey jack cheese (or sonoma jack), mozzerrella cheese, muenster cheese, swiss cheese, hot sauce, chopped habanero pepper

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste