305783 cajun grits pepper robert irvine Recipes

  • Chicken Tikka Masala (Robert Irvine) Chicken Tikka Masala (Robert Irvine)
    plain yogurt, lemon juice, cayenne pepper, ground cumin and
    17 More
    plain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers
    55 min, 21 ingredients
  • Green Pork Chili (Robert Irvine) Green Pork Chili (Robert Irvine)
    canola oil, divided, fresh jalapeno peppers, stems removed and
    17 More
    canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving
    1 hour 10 min, 19 ingredients
  • Oven Fried Chicken (Robert Irvine) Oven Fried Chicken (Robert Irvine)
    grapeseed oil, kosher salt, black pepper and
    4 More
    grapeseed oil, kosher salt, black pepper, average ) chicken, cut into 8 parts, vegetable oil , for fryer or pot, all-purpose flour, salt and pepper blend
    50 min, 7 ingredients
  • Oven Roasted Corn (Robert Irvine) Oven Roasted Corn (Robert Irvine)
    unsalted butter, cubed, divided and
    6 More
    unsalted butter, cubed, divided, red bell peppers, stems and seeds removed and diced, green bell peppers, diced, white onions, diced, frozen corn, salt and freshly ground black pepper, freshly chopped parsley leaves
    35 min, 7 ingredients
  • Peanut Butter Chili (Robert Irvine) Peanut Butter Chili (Robert Irvine)
    diced tomatoes, water, garlic, minced, bay leaves and
    10 More
    diced tomatoes, water, garlic, minced, bay leaves, cayenne pepper , or to taste, chili powder, garlic powder, black beans, rinsed and drained, kidney beans, rinsed and drained, creamy peanut butter, kosher salt and freshly ground black pepper, shredded cheddar , optional, tortilla chips , optional
    50 min, 14 ingredients
  • Pork Bolognese Pappardelle (Robert Irvine) Pork Bolognese Pappardelle (Robert Irvine)
    grapeseed oil, ground pork, red wine ( chianti) and
    9 More
    grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving
    1 hour , 12 ingredients
  • Pulled Pork Burritos (Robert Irvine) Pulled Pork Burritos (Robert Irvine)
    boston butt, bone out, sea salt, cayenne and
    17 More
    boston butt, bone out, sea salt, cayenne, ground black pepper, ground cumin, dice mixed carrots , celery and red onions, chicken stock, chicken stock, annatto seed, rice, chopped fresh cilantro, jalapenos, de-seeded and diced, fresh cilantro leaves, minced, sea salt, ground white pepper, lemon, halved, flour tortillas, black beans, cooked, shredded queso fresco or jack cheese, butter, at room temperature
    4 hour 25 min, 20 ingredients
  • Roast  Wild Boar  (Robert Irvine) Roast Wild Boar (Robert Irvine)
    pork shoulder (weighs about 10 pounds) and
    6 More
    pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves
    2 hour 10 min, 7 ingredients
  • Salmon-Shrimp Spirals (Robert Irvine) Salmon-Shrimp Spirals (Robert Irvine)
    olive oil, white onion, sliced and
    16 More
    olive oil, white onion, sliced, broccoli heads, broken into small florets, unsalted butter, garlic, lightly crushed with the side of a knife blade and minced, white onion, minced, bay leaf, milk, white wine, shredded parmesan, cornstarch, freshly ground white pepper and salt, whole side fresh salmon (3 to 4 lb), skin and pin bones removed, rock shrimp, egg whites, salt and freshly ground black pepper, spray butter , as needed to coat shrimp topping, fresh dill
    1 hour 20 min, 18 ingredients
  • Vegetable Pad Thai (Robert Irvine) Vegetable Pad Thai (Robert Irvine)
    pack dried rice stick noodles (sen lek), eggs and
    13 More
    pack dried rice stick noodles (sen lek), eggs, vegetable oil, smashed garlic, chopped onion, red bell peppers , julienned, green bell peppers , julienned, ground peanut, fish sauce, soy sauce, sugar, thai pepper powder, fresh bean sprouts, for garnish, shelled peanuts, for garnish, chopped fresh cilantro leaves, for garnish
    50 min, 15 ingredients
  • 5-Cheese Lasagne (Robert Irvine) 5-Cheese Lasagne (Robert Irvine)
    olive oil, white onion, diced, garlic, minced and
    13 More
    olive oil, white onion, diced, garlic, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme and parsley), salt and freshly ground black pepper, lasagne noodles (which contains approximately 16 to 20 noodles), olive oil, mascarpone cheese, ricotta cheese, grated parmesan (about 4 oz), eggs, fresh basil leaves, finely chopped plus about 12 small sprigs to garnish, fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), sliced provolone, shredded mozzarella (about 8 oz)
    2 hour , 16 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Apricot Glazed Lamb (Robert Irvine) Apricot Glazed Lamb (Robert Irvine)
    rack of lamb, olive oil and
    9 More
    rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves
    35 min, 11 ingredients
  • Asian Lettuce Wraps (Robert Irvine) Asian Lettuce Wraps (Robert Irvine)
    jumbo lump crabmeat and
    13 More
    jumbo lump crabmeat, cooked peeled and deveined shrimp, chopped, diced red onion, torn purple sage or green sage leaves, sliced water chestnuts, fresh bamboo shoots, peeled, seeded and diced english cucumber, seeded diced tomato, lemons juiced, peeled, cored and diced green apple , optional, hot sauce (recommended : tabasco), hoisin sauce, honey, salt and freshly ground black pepper
    30 min, 14 ingredients
  • Balti Chicken Curry (Robert Irvine) Balti Chicken Curry (Robert Irvine)
    grapeseed oil, onions, finely sliced and
    14 More
    grapeseed oil, onions, finely sliced, tomatoes, roughly chopped, chopped green chiles , or to taste, chopped ginger, chopped garlic, green peppercorns (brined in cans), red chili powder, garam masala powder, whole chicken breasts, or cut into small pieces, chicken stock, tomato paste, vanilla yogurt, freshly chopped cilantro leaves, lemons, juiced, salt and freshly ground black pepper
    1 hour , 16 ingredients
  • Blue Cheese Hamburgers (Robert Irvine) Blue Cheese Hamburgers (Robert Irvine)
    ground chuck beef, minced garlic, eggs, beaten and
    9 More
    ground chuck beef, minced garlic, eggs, beaten, salt and freshly ground black pepper, crumbled blue cheese, unsalted cold butter, cut into small cubes, divided, canola oil, for frying, potato rolls , or rolls of choice, iceberg lettuce, tomatoes, sliced, red onion, sliced into rings, mustard , ketchup and mayonnaise, optional
    45 min, 12 ingredients
  • Boeuf Bourguignonne  Gusteau  (Robert Irvine) Boeuf Bourguignonne Gusteau (Robert Irvine)
    bacon cut into 1-inch pieces and
    15 More
    bacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter
    3 hour 40 min, 16 ingredients
  • Braised Oxtails  Anton  (Robert Irvine) Braised Oxtails Anton (Robert Irvine)
    canola oil, red onion, sliced and
    17 More
    canola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder
    3 hour 55 min, 19 ingredients




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