22384 cajun grilled veggies Recipes

unpeeled, large raw gulf shrimp (about 1 lb., 26/30 count ), olive oil, cajun blackened seasoning, wooden skewers, fresh blackberries, fresh mango slices, mint-lime drizzle

cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning), ground cardamom, onion powder, ground ginger, grated lemon peel, grated lime peel, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried guajillo or pasilla chile pepper (1/2 pepper), soy sauce, chicken, cut into 8 pieces, bay leaves, unsalted butter

boneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste

brown sugar, hoisin sauce, reduced-sodium soy sauce, crushed red pepper, salmon fillets, olive oil , as needed, salt and ground pepper to taste, dole extra veggie with snap peas, red bell pepper , cut into 2-inch strips, asian vinaigrette, rice wine vinegar, canola oil, sesame oil, reduced-sodium soy sauce, chow mein noodles

raw shrimp, peeled and deveined, ginger sesame vinaigrette (recipe below ), dole very veggie, tomatoes, cut in half, mushrooms, thinly sliced, green onions, diagonally sliced

wooden or bamboo skewers, zucchinis , cut into 1-inch slices, yellow squash , cut into 1-inch slices, whole fresh mushrooms, red onion, cut into chunks, tomatoes, fresh pineapple, cut into chunks, red bell pepper, cut into chunks, olive oil, dried basil, dried oregano, salt, ground black pepper

tomatoes, sliced, zucchini, sliced, green pepper, onion, coarsely chopped, reduced fat balsamic vinaigrette salad dressing, shredded 2% milk mozzarella cheese, pepperidge farm wheat sliders mini sandwich buns

balsamic vinegar, garlic cloves, minced, olive oil, sliced fresh mint leaves plus sprigs for garnish, extra-firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, rounded ends trimmed, seeded , cut lengthwise into 4 pieces, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, diameter portobello or shiitake mushrooms, stems removed, head of radicchio , quartered through root end

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

light soy sauce, olive oil, worcestershire sauce, dry mustard, salt, parsley, thyme, oregano, ground pepper, crushed garlic, grated fresh ginger, honey, pineapple juice, tomatoes, japanese eggplants, mushrooms, onions, yellow peppers, cut in 1 inch squares, yellow squash, zucchini, pineapple chunks

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

whole mushrooms, red potatoes, halved and then quartered, tomatoes, bell pepper, quartered (any color ), red onion, quartered, italian salad dressing

deli ham, cut in half, peeled baby carrots, quartered in strips, zucchini , cut into 1 inch strips, yellow squash , cut into 1 inch strips, red onion, sliced, water, dry sherry, light soy sauce, sugar, garlic powder, ground ginger

zucchini , cut into 1/2 inch slices, green bell pepper , cut into 1/2 inch pieces, red bell pepper , cut into 1/2 inch pieces, fresh mushrooms, halved, onion, coarsely chopped, carrots , cut into 1/4 inch slices, broccoli florets, cauliflower florets, olive oil, butter or 1/4 cup margarine, melted, minced fresh parsley, garlic, minced, dried basil, dried oregano, salt and pepper

balsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end

shrimp peeled and deveined, olive oil, garlic crushed, paprika, salt, cayenne pepper, lemon juice

farm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)

dried oregano, paprika, garlic powder, onion powder, salt, dried thyme, black pepper, ground red pepper, ears corn with husks, butter or stick margarine, melted