39 cajun grilled onions Recipes

cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning), ground cardamom, onion powder, ground ginger, grated lemon peel, grated lime peel, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried guajillo or pasilla chile pepper (1/2 pepper), soy sauce, chicken, cut into 8 pieces, bay leaves, unsalted butter

redfish fillets, skin on but scaled (red drum), garlic, minced, black pepper, fresh-ground, butter, unsalted, worcestershire sauce, garlic cloves, minced, onions, minced, green peppers, minced, parsley, minced, beer

minced fresh parsley, extra virgin olive oil, salt, pepper, salmon fillets (with skin , about 1 1/2 lbs), pineapple chunks , in own juice, tomatoes (halved or quartered ) or 1 cup grape ), chopped red onion, chopped fresh parsley, extra virgin olive oil, salt, pepper

bluefish fillet, with the skin on, mayonnaise, or other good brand ,not fat free, onion , cut into 1/4 to 1/2 inch slices, fresh lemon juice , to taste, pepper, old bay seasoning or cajun seasoning (optional)

salt, cayenne pepper, paprika, white pepper, black pepper, oregano, garlic powder (i use more because i like a lot of garlic), onion powder, lemon juice, vegetable oil, boneless skinless chicken breast halves

ground beef (i use ground sirloin), chopped onion, sweet barbecue sauce (look at those ingredients and find 1 without the high fructose corn syrup!!!), bacon, salt (to taste), pepper (to taste), tony chacheres spicy cajun seasoning (or your favorite grilling seasoning , to taste)

vegetable oil, plus more for grill grate, asparagus, trimmed, sweet onion, cut into 1-inch rings, bell pepper, trimmed, cored, and quartered, portobello mushrooms, stems and gills removed, salt and freshly ground black pepper, prepared pesto sauce, cajun mustard, ciabatta buns, halved and toasted, crumbled goat cheese

loin grilling steaks (6oz each), balsamic vinaigrette, divided, louisiana hot sauce, yellow petite potatoes, sliced green onion, frozen harvest vegetables

ears fresh corn, red pepper, green pepper, jalapeno (seeded and finely chopped ), onion (chopped ), butter, chicken broth (optional depending on consistency ), evaporated milk, salt and pepper

essence recipe, paparika, salt, garlic powder, ground pepper, onion powder, cayenne pepper, dried oregano, dried thyme, shrimp recipe, uncooked raw jumbo shrimp, essence will cover approx. 200 shrimp ., monterey jack cheese, sliced jalepeno from a can, bacon cut in half

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves

butterball boneless breast of turkey, thawed, oil, onion flakes, garlic powder, thyme leaves, cayenne, anise seed, allspice, ground, bay leaf, crushed

blackening seasoning or 1 tsp cajun seasoning, garlic salt, onion powder, fresh ground black pepper, cayenne pepper, olive oil or 1/2 cup canola oil, salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows