24304 cajun grilled catfish fillets Recipes
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egg, hot sauce and14 Moreegg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge35 min, 16 ingredients
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cajun or blackened seasoning, ground cumin and15 Morecajun or blackened seasoning, ground cumin, ground coriander, catfish fillets (6 oz each), canola oil, green pepper, diced, diced onion, celery rib, diced, jalapeno pepper, seeded and chopped, garlic cloves, minced, butter, fresh or frozen corn, tomatoes, seeded and chopped, frozen cooked salad shrimp, thawed, cajun or blackened seasoning, hot pepper sauce30 min, 17 ingredients
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Spicy Catfish Tenders with Cajun Tartar Sauce
egg, hot sauce and14 Moreegg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges30 min, 16 ingredients -
Cajun-Style Fillet of Catfish with Spicy Butter Sauce
catfish fillets (about 1/2 lb. each) and15 Morecatfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )40 min, 16 ingredients -
Round 2 Recipe: Cajun Dirty Rice (Sandra Lee)
canola oil, crushed red pepper flakes and6 Morecanola oil, crushed red pepper flakes, cooked leftover white rice , from blackened catfish recipe, leftover blackened catfish fillet, flaked with a fork, leftover trinity sauteed vegetables, red kidney beans, drained and rinsed, salt and freshly ground black pepper, optional9 min, 8 ingredients -
Sautéed Catfish Fillets With Cajun Cream Sauce
fresh catfish fillets, butter, flour, heavy cream and1 Morefresh catfish fillets, butter, flour, heavy cream, salt & pepper to taste15 min, 6 ingredients -
Cajun Catfish Alfredo
cajun catfish, penne pasta, alfredo sauce, diced tomato and1 Morecajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions5 ingredients -
Cajun Oven-Fried Catfish
catfish, about 3/4-inch thick, yellow cornmeal and5 Morecatfish, about 3/4-inch thick, yellow cornmeal, lemon wedge, if desired, butter-flavored cooking spray, skim milk, dry breadcrumbs, egg white, slightly beaten10 min, 8 ingredients -
Cajun Catfish Tacos With Chipotle Mayonnaise
catfish fillets (or other white fish fillets) and12 Morecatfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt55 min, 13 ingredients -
Cajun Catfish Cakes with Remoulade (Sandra Lee)
catfish fillets, about 6 oz each and10 Morecatfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .25 min, 12 ingredients
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