18389 cajun glaze good Recipes

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

ham, cubes, bacon, cut into 1/2 inch dices, kidney beans, drained and rinsed well, olive oil, onion, chopped into small dices, green pepper, chopped small dices, garlic cloves, chopped fine, stalks celery, chopped into small dices, bay leaves, dried thyme, dried sage, parsley, fresh chopped, chicken broth , low salt if possible, grained white rice , uncle bens is a good choice, paprika, smoked paprika, dried oregano, dried thyme, dried parsley flakes, garlic powder, onion powder, black pepper, cayenne pepper, salt

hot dogs, sliced, head of cabbage , chopped chunky (any kind except savory), green pepper , chopped chunky, yellow onion, finely chopped, garlic, minced (3-4 fresh cloves), tomato paste, ground cumin, hot sauce (4-5 good shakes), cooked white rice, cooked cabbage water, cooking oil (olive, canola, or vegetable), black pepper (to taste)

potatoes, peeled ,cut int 1/2 pieces and cooked until almost tender apprx 5 minutes,drain well, paprika, chili powder, cajun seasoning (tony chachere s or other cajun spice and if not available use additional tsp chili powder), lite olive oil

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

frozen corn, onion, chopped, diced tomato, chopped green bell pepper, cajun seasoning (not cajun salt mix ), butter

lemons , juice of, pears, unpeeled (a mix of anjou, green, red, and bartlett is good), unsweetened butter, brown sugar (or to taste)

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

onion, chopped, minced beef, water, beef bouillon cubes, tomato sauce, ground oregano, worcestershire sauce, nutmeg, plain flour, sheet shortcrust pastry, sheet puff pastry, milk , for glazing

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

bay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock

paprika (can use a mixture of smoked and normal, sweet or hot), thyme, oregano, black pepper, onion flakes, garlic flakes, sea salt, try and get celtic salt as it also contains essential minerals for good health, cumin

good-quality apricot preserves, bottled russian salad dressing or bottled italian salad dressing, dry onion soup mix, boneless skinless chicken breasts, garlic powder, crushed red pepper flakes (optional), salt & pepper (optional)

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

boneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil