175501 cajun cutlets potato tomato chilli jam Recipes

onion, chopped, margarine, flour, paprika, salt, pepper, water, diced tomatoes, chicken bouillon cubes, potatoes, peeled and sliced thin

extra virgin olive oil, plus more for baking sheet, fresh thyme leave, plus sprigs for garnish, coarse salt, red potatoes , cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 lb total), tomato , cut crosswise into 8 slices (1/2 lb)

potatoes, tomatoes, onion, thinly sliced, cumin, cinnamon, olive oil, salt and pepper (to season), water

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, tomatoes, green pepper, red onion, olive oil (or as much as needed), wine vinegar, fresh minced garlic or garlic powder, fresh basil , to taste, salt and pepper

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

garlic clove, potatoes (about 1 lb), tomatoes (about 1 1/2 lb), fresh parsley sprigs, salt, dried basil, crumbled, nutmeg, dried tarragon, crumbled, red onions (about 1 lb), butter, shredded cheddar cheese

potatoes, tomato sauce, water, salt, oregano, chicken bouillon cube (smashed), tabasco sauce

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

potatoes - 8-10 medium sized, chilli powder - 1 tsp (try kashmiri red ), red chilli flakes - 1.5 tsp, thyme (dried ) - 1/2 tsp, peppercorns (crushed ) - 1/2 tsp, oregano (dried ) - 1/2 tsp, salt - to taste, oil - 2 tbsps, butter - 2 tbsps, lemon juice - 1 tbsp, lettuce leaves - 4

zucchini, coarsely grated, grated parmesan cheese, eggs, beaten, flour, vegetable oil for frying, salt and pepper to taste, olive oil, lg. sweet vidalia onions, thinly sliced, garlic cloves, chopped, green chillies, seeded and chopped (can be subbed with jalapenos), dark brown sugar

light beer, chicken broth, potatoes (peeled and cut in chunks ), bay leaves, dried basil, dried oregano, butter, onion (chopped ), carrot (sliced ), stalk celery (sliced ), garlic cloves, diced tomatoes, soy sauce, worcestershire sauce, flour, fat-free half-and-half, tabasco sauce, mustard powder, cheddar cheese, salt and pepper

ground beef, green pepper, chopped, chopped onion, cubed cooked potatoes, tomato sauce, tomato paste, water, salt, pepper, dry basil, sliced cheddar cheese

baby red potatoes , scrubbed, ears of corn (about 3 lb), grape tomatoes , halved lengthwise, red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), fresh basil, rinsed, dried , and leaves picked, extra-virgin olive oil, lemons, juiced, kosher salt, grinds freshly ground pepper

olive oil, russet potatoes,peeled and cut into thin rounds, salt to taste, grated pecorino romano cheese, minced fresh marjoram leaves, dry white wine such as pinot grigio, red onins,cut into thin rounds.

potatoes, tomato (chopped finely), eggs, flour, black pepper, tuna in vegetable oil, parmesan cheese (grated ), anchovy fillets, capers (in vinegar), black olives (remove stone), onion (finely chopped ), parsley (chopped ), thyme (chopped ), breadcrumbs

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water