138373 cajun country fried chicken Recipes

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

frito scoops, crushed (i use tostitos scoops), dry instant mashed potatoes , crumbs, parsley flakes, poultry seasoning, onion powder, parmesan cheese, egg, slightly beaten, milk, self-rising flour, black pepper, salt, chicken breast fillets, bacon, fried and crumbled (reserve bacon grease for frying chicken breast), tomato, lettuce, onion (optional), pickle (optional), mayonnaise, dijon mustard, bread bun

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

country style barbecue roast chicken, frying chicken cut in pieces, sugar, butter, red pepper flakes, salt, black pepper, dry mustard, chili powder, vinegar, tabasco sauce, worcestershire sauce, water, chopped onion, garlic, minced

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

chicken breasts, vidalia onion (sweet ), bacon, potatoes, canned mushroom (1 cup fresh ), cream of chicken soup, chicken broth, melted butter, salt, pepper, garlic powder

chicken breast halves, with skin and bones, flour, onion powder, garlic powder, black pepper, salt, milk, oil, dry white wine (for deglazing) or 2 tbsp chicken broth (for deglazing), dry white wine , like chablis (optional), chicken broth (1 cup if omitting wine), onion, chopped fresh parsley (optional - do not substitute dried parsley )

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

chicken, cubed, oil, onion, chopped, garam masala, fresh gingerroot, grated, garlic, crushed to a paste, turmeric powder, chili powder, coriander powder, coconut , dessicated non sweetened, water, chicken stock cube, lentils , precooked (bottled), garam masala, coriander leaves, chopped

chicken pieces, with skin or 4 lbs skinless chicken pieces, flour, pepper, olive oil, onions, chopped, green peppers, chopped, fresh minced garlic, curry powder, salt and pepper, dried thyme, tomatoes, dried parsley, cooked rice, currants, toasted almond

chicken breast, stewed tomatoes, onion, raisins, parsley, curry powder, nutmeg, almonds , slivered

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

frying chicken, flour, salt, pepper, bacon, cut in small pieces, carrots, sliced, peeled green chilies, cut in strips, chopped parsley, bay leaf, thyme, lemon, thinly sliced, tomato juice

chicken breast fillets, cut into strips, kosher salt, dried sage, dried thyme, buttermilk, all-purpose flour, salt, pepper, peanut oil (for frying ), hidden valley ranch dressing mix , package, mayonnaise, milk