355254 cajun chicken pepper jack spinach Recipes

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

bacon strips, prepared peppercorn ranch salad dressing, rye bread, sliced deli chicken, pepper jack cheese, butter

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

chicken sausage, raw spinach, onion, chopped, garlic cloves, minced, white mushrooms, sliced, tomatoes

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

bacon , cut crosswise into 1/4-inch strips, frozen chopped spinach , defrosted, drained, and squeezed dry (see note in description if you wish to use fresh spinach), monterey jack pepper cheese, shredded, fresh ground black pepper, store-bought prepared pizza crust , such as boboli, olive oil, grated parmesan cheese or 4 tbsp grated asiago cheese

baby spinach, chopped, eggs, egg whites, salt, pepper, shredded pepper jack cheese, avocado, sliced, whole-wheat tortillas, hot sauce

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, pepper jack cheese, shredded, cooked chicken breast (rotisserie), sliced peeled firm ripe peach, chopped fresh cilantro

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

olive oil, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped roasted red peppers, drained (from water-packed jar), liquid smoke, corn tortillas, shredded pepper jack cheese

boneless chicken breasts skinned, pepper jack cheese shredded, frozen spinach thawed and drained, olive oil, sea salt to taste, black ground pepper, lots of toothpicks

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

bacon , cut crosswise into 1/4-inch strips, frozen chopped spinach , defrosted, drained, and squeezed dry, pepper-jack cheese, grated (about 3 cups), salt, fresh-ground black pepper, store-bought pizza shells , such as boboli, olive oil, grated parmesan

uncooked mostaccioli pasta, chopped onion, choped sweet red pepper, minced garlic, vegetable oil, condensed campbell southwest-style pepper jack soup, undiluted, ready to use southwestern chicken strips, water, black beans, rinsed and drained, shredded monterey jack cheese

roasting chicken , cut into strips, oil, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, flour tortillas, warmed

drained and rinsed black beans (from 1 15-oz can), scallions including green tops, chopped, lemon or lime juice, ground cumin, salt, boneless, skinless chicken breasts (about 4), chili powder, fresh-ground black pepper, pepper jack cheese, grated, flour tortillas