255386 cajun chicken bites with apricot mustard sauce Recipes

boneless skinless chicken breast, dijon mustard (i use a homemade dijon that is very spicy), apricot preserves, soy sauce (reduced-sodium ), scallion, finely chopped, water

fettuccine, sweet onion, halved and sliced, green pepper , cut into strips, olive oil, cubed cooked chicken, minced garlic, alfredo sauce, spaghetti sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

bacon , cut into 1/4-inch pieces, onion, diced, ribs celery, diced, salt, green bell pepper, diced, red bell pepper, diced, garlic, minced, vegetable oil, all-purpose flour, freshly ground black pepper, paprika, dried oregano, cayenne pepper , or to taste, cold chicken broth, divided, worcestershire sauce, andouille sausage, sliced, chopped green onion (white and light green parts ), shredded cooked chicken breast, chopped green onion (white and light green parts ), salt and freshly ground black pepper to taste

all-purpose flour, salt, black pepper, skinless, boneless chicken breast halves, cubed, butter, shallot, chopped, dry vermouth, chicken broth, dijon mustard, stone ground mustard, heavy cream, chopped fresh parsley, lemon , juice and pulp

lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest

fresh lemon juice, worcestershire sauce, minced garlic, divided, honey, divided, skinless, boneless chicken thighs, olive oil, salt and pepper, chopped shallot, crushed red pepper, orange juice, canned low-sodium chicken broth, dijon mustard, orange zest

all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4oz each), olive oil, white wine or 1/2 cup reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, nonfat milk, hot cooked noodles (optional) or pasta (optional)

king arthur unbleached all-purpose flour, dried marjoram, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, dijon mustard, grated lemon peel, fat-free milk

skinless boneless chicken breast halves, onion powder, dried thyme, butter, all purpose flour, dry mustard, low-salt chicken broth, frozen concentrated cranberry juice cocktail, thawed, dried cranberries

all-purpose flour, salt, black pepper, whole chicken legs (2 lb total ), vegetable oil, chopped shallots (2 large), dry white wine, low-sodium chicken broth, whole-grain or coarse-grain mustard, chopped fresh dill

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

extra-virgin olive oil, minced red onion, apricot nectar, chopped dried apricots, apricot preserves, dijon mustard, minced fresh sage

chicken breast fillets, almonds, finely chopped, shredded coconut, coconut milk, salt and pepper, apricot preserves, extra virgin olive oil, scallion, minced, garlic cloves, minced, curry, ginger, honey, soy sauce

boneless skinless chicken breast, apricot, apricot preserves, butter

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

low-fat plain yogurt, dijon-style mustard, dried tarragon (crushed ), carrot (about 1 medium cut into thin strips), garlic (minced ), zucchini (about 2 medium cut into thin strips), safflower oil, chicken breast (cut into bite size pieces), jasmine rice (optional)