277012 cajun cheese red coulis Recipes

red velvet cake mix, cream cheese frosting, white melting chocolate

red potatoes, quartered, onion, thinly sliced, whole garlic cloves, peeled, fresh rosemary or 1 to 2 tsp dried rosemary, crushed, salt, pepper, grated parmesan cheese, olive oil

cucumber, cubed, tomato, cubed, stalks celery, cubed, sliced black olives, drained, crumbled blue cheese, red wine vinegar

fresh sourdough breadcrumbs (about 1 large slice), minced shallots, olive oil, minced fresh tarragon or 1 tsp dried, crumbled, generous ) salt, ground turkey meat, freshly ground pepper, olive oil, sliced gouda or other cheese, red onion slices

whole grain bread, sliced thick, mayonnaise, cooked ham, sliced thin, cheddar cheese, red onion, separated, horseradish sauce, unsalted butter, room temperature

red potatoes, unpeeled, plain yogurt, grated parmesan cheese, garlic cloves, crushed, pepper

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

hearts romaine lettuce, crumbled goat cheese, red bell pepper, diced, cucumber, sliced, firm green pears, diced, balsamic vinegar , vinegarette

red lentils, water, grated cheddar cheese, onion, peeled and finely chopped, fresh parsley, chopped, cayenne pepper, lemon juice, egg, cream, salt & freshly ground black pepper, butter

red bell pepper, yellow peppers, extra virgin olive oil, sweet italian sausages sliced in 1/2 inch pieces, salt, freshly ground pepper, canned imported plum tomatoes drained and chopped, parpadekke or rigatoni cooked, parmesan cheese grated, onion chopped

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin

unbleached all-purpose flour, half a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, honey, salt, cornmeal, cornmeal for sprinkling the baking sheet, fresh sage leaves, halved , or 1 tsp dried sage, crumbled, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, freshly grated parmesan

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette

potato , idaho 4 cut lengthwise into 6 wedges, extra virgin olive oil, plus additional, divided (evoo), extra virgin olive oil, plus additional, divided (evoo), lean ground sirloin , turkey or 2 -2 1/2 lbs chicken, onion, chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, palmfuls chili powder, half a palmful ground cumin, salt & freshly ground black pepper, tomato paste, hot sauce , to taste, worcestershire sauce, beef stock or 1 1/2 cups chicken stock, butter, flour, yellow mustard, milk, chicken stock, shredded sharp cheddar cheese, red wine vinegar, head romaine lettuce, chopped, seedless cucumber, chopped, extra virgin olive oil

reduced-fat mozzarella cheese, red peppers, finely chopped, yellow peppers, finely chopped, green peppers, finely chopped, rosemary and olive oil triscuits