3169 cajun catfish foreman Recipes
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catfish fillets, salt, freshly ground black pepper and12 Morecatfish fillets, salt, freshly ground black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic, minced (or more to taste), horseradish, cornmeal, flour, safflower oil , or other vegetable oil, fresh strawberries, sliced, parsley (or a bit of chopped basil)15 ingredients
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vegetable oil, all-purpose flour and9 Morevegetable oil, all-purpose flour, cornmeal (stone-ground is better), cajun creole seasoning (like tony chachere ), onion powder, easpoon garlic powder, cayenne, egg, catfish nuggets, skin removed (can sub fillets cut into strips skin removed), salt, lemon juice50 min, 11 ingredients
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sliced red or green cabbage, light mayonnaise and13 Moresliced red or green cabbage, light mayonnaise, cider vinegar, sugar, all-purpose flour, paprika, dried thyme, dried oregano, garlic powder, black pepper, salt, ground red pepper, farm-raised catfish fillets, butter or stick margarine, fat-free flour tortillas15 ingredients
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seasoned pepper, chili powder, cayenne pepper and8 Moreseasoned pepper, chili powder, cayenne pepper, seasoned salt, catfish fillets (4 oz each), olive oil, divided, green onions, chopped, garlic cloves, minced, fat-free mayonnaise, french or kaiser rolls, split and toasted, romaine leaves25 min, 11 ingredients
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Cajun Catfish Alfredocajun catfish, penne pasta, alfredo sauce, diced tomato and1 Morecajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions5 ingredients
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Cajun Catfish Tacos With Chipotle Mayonnaisecatfish fillets (or other white fish fillets) and12 Morecatfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt55 min, 13 ingredients
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Cajun Catfish Cakes with Remoulade (Sandra Lee)catfish fillets, about 6 oz each and10 Morecatfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .25 min, 12 ingredients
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Cajun Catfish Filletsfarm-raised catfish fillets (about 4 to 6 oz each) and10 Morefarm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese55 min, 11 ingredients
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Erin's Blackened Cajun Catfishcatfish fillets, butter, melted, fresh lemon juice and7 Morecatfish fillets, butter, melted, fresh lemon juice, dried thyme, salt, cracked black pepper, paprika, garlic powder, crushed red pepper flakes, dry white wine20 min, 10 ingredients
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Cajun Catfishfarm-raised catfish fillets (1/2 to 1 inch thick ) and2 Morefarm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)5 ingredients
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