114370 cajun beef sausage stuffed bell Recipes

lean ground beef, diced green bell pepper, diced green onion, garlic powder, dried celery flakes, red pepper flakes, cooked long-grain rice, water, black pepper

cajun-style smoked sausage, diced tomatoes, navy beans or 1 (14 1/2 oz) can great northern beans, chicken broth, spinach or 5 cups kale, salt and pepper

pack spicy sausage (recommended : bob evans), canola oil , plus 1/4 cup, all-purpose flour, divided, chicken stock, chicken flavored bread stuffing mix (made according to package instructions), chopped parsley leaves , plus more for garnish, chopped thyme leaves, chopped scallions

italian sausage , cut into 1/2 inch pieces, green bell peppers, chopped, farfalle pasta, beef broth, ground black pepper

uncooked white rice, olive oil, divided, minced carrots, celery, bell peppers (any color) stems and seeds removed, cut in half lengthwise, ground beef, pancetta or lightly smoked bacon, diced, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided

cajun-style stewed tomatoes, water, chicken-flavored ramen noodles, smoked sausage, sliced thin, green pepper, chopped, monterey jack cheese, shredded

butter, unsalted, onions, finely diced, chopped celery, (about 6 large stalks ), coarsely chopped leeks , (about 12), apples, peeled, cored and chopped, breakfast sausage or italian sausage, casings removed, poultry seasoning, chopped fresh rosemary leaves , (about 4 sprigs), chopped fresh sage leaves, (about 6 leaves ), chopped fresh parsley leaves , (about 4 to 6 sprigs), dried cranberries, stuffing mix (not cornbread) (recommended : pepperidge farm), vegetable stock, salt and freshly ground black pepper

white onions, butter, sausage, soft bread crumbs, light cream, chopped parsley, thyme, salt, freshly ground black pepper, beef stock, dry white wine

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

dry mixed beans, oil, carrots, diced, green pepper, diced, stalks celery , leafy part included, chopped, onion, diced, bay leaves, chicken broth, chicken bouillon cubes, chicken base, water (or more ), chopped garlic, ham, diced, cajun-style sausage, sliced, salt and pepper

spicy sausage, canola oil, divided (1/4 cup), all-purpose flour, divided, low sodium chicken broth, chicken flavored bread stuffing mix , made according to box instructions, fresh parsley, chopped (plus more for garnish), fresh thyme, chopped, scallions, chopped

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

lean ground beef, tomato soup (1/2 can), tomato sauce (1/2 of 15-16oz can, no salt added is best due to the high salt in the soup), rotel tomatoes & chilies (1 can), black beans (1/2 can, you can add more if you like or if you want to stretch this), yellow bell pepper, diced (handful , the size of a corn kernel, this gives the same look as corn without the starch), bell peppers, tops cut off and cleaned

celery ribs, chopped, chicken broth, cooked, chopped chicken, green pepper, chopped, onion, chopped, cajun-style sausage , cut into 1/4 inch pieces, uncooked long grain rice

chopped fresh oregano, chopped fresh thyme, chopped fresh italian parsley, olive oil, dry red wine, cracked black peppercorns, ground coriander, garlic cloves, minced, cayenne pepper, salt, red wine vinegar, chicken legs, spanish chorizo or linguica sausage,* casings removed, onions, coarsely chopped, tomatoes, cut into wedges, thick ham slices, cut into 2 x 1/4-inch strips, diced salt pork, hot italian sausages, chicken stock or canned broth, bottled clam juice, saffron threads, crushed, short-grain rice, uncooked large shrimp, peeled, deveined , tails intact, littleneck clams , scrubbed, mussels , scrubbed and debearded, thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces, bay leaves, frozen uncooked lobster tails (optional), thawed and split lengthwise, vegetable oil, yellow bell peppers, quartered, red bell peppers, quartered, green bell peppers, quartered, frozen peas, thawed, limes, quartered, lemon, quartered

success brown rice or 1 bag success white rice, smoked beef sausage , cut into 1/2-inch pieces, olive oil, onion, finely chopped, green bell pepper, finely chopped, pinto beans, drained and rinsed, black beans, drained and rinsed, golden sweet corn, bottled hickory smoked barbecue sauce

lean ground beef, sausage ring, sliced on diagonal (i use eckridge brand), red new potatoes, cubed (do not peel), chopped onion, chopped red bell pepper, head of cabbage, salt (or to your taste ), pepper (or to your taste ), garlic salt

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt