34178 cajun bacon grits coulis robert irvine Recipes

  • Cajun Style Grits With Black-Eyed Peas Salsa
    water, chopped jalapeno chile, ground cumin, salt and
    4 More
    water, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)
    20 min, 8 ingredients
  • Bacon-Grits Fritters
    uncooked quick-cooking grits, milk, salt and
    7 More
    uncooked quick-cooking grits, milk, salt, shredded extra-sharp white cheddar cheese, cooked and finely crumbled bacon (about 8 slices), green onions, minced, freshly ground pepper, eggs, japanese breadcrumbs (panko), vegetable oil
    10 ingredients
  • Spicy Cajun Bacon Cabbage Slaw Skillet
    bacon, head purple cabbage and
    3 More
    bacon, head purple cabbage, diced tomatoes and green chilies, sugar, cider vinegar
    20 min, 5 ingredients
  • Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine) Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis (Robert Irvine)
    chicken stock, red onion, chopped, garlic, white wine and
    17 More
    chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined
    1 hour 50 min, 21 ingredients
  • New England Clam Chowder (Robert Irvine) New England Clam Chowder (Robert Irvine)
    bacon, diced, butter, chopped onion, water and
    7 More
    bacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish
    40 min, 11 ingredients
  • New England Clam Chowder (Robert Irvine) New England Clam Chowder (Robert Irvine)
    bacon, diced, chopped onion, water and
    6 More
    bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams
    50 min, 9 ingredients
  • Grits with Cheese (Robert Irvine) Grits with Cheese (Robert Irvine)
    whole milk, water, kosher salt and
    4 More
    whole milk, water, kosher salt, hominy grits (or any grits you like, including instant grits), freshly ground black pepper, unsalted butter, shredded sharp cheddar
    40 min, 7 ingredients
  • Beef Pasties (Robert Irvine) Beef Pasties (Robert Irvine)
    bacon, minced and cooked, drained and
    12 More
    bacon, minced and cooked, drained, ground beef, cooked and seasoned, cooked and small-diced potatoes, cooked and small-diced carrots, cooked and small-diced onion, english peas, minced garlic, salt, ground pepper, ground ginger, grated nutmeg, sheets puff pastry, eggs, beaten
    45 min, 13 ingredients
  • Boeuf Bourguignonne  Gusteau  (Robert Irvine) Boeuf Bourguignonne Gusteau (Robert Irvine)
    bacon cut into 1-inch pieces and
    15 More
    bacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter
    3 hour 40 min, 16 ingredients
  •  Cowboy  Stew (Robert Irvine) Cowboy Stew (Robert Irvine)
    bacon, diced, cubed beef stew meat, onions, medium dice and
    10 More
    bacon, diced, cubed beef stew meat, onions, medium dice, celery , well scrubbed, cleaned, and chopped, carrots, medium dice, red wine, beef broth, all-purpose flour, vegetable oil, potatoes , well scrubbed and diced, skin on, frozen okra, bay leaves, salt and freshly ground black pepper
    55 min, 13 ingredients
  • Potato Salad (Robert Irvine) Potato Salad (Robert Irvine)
    red potatoes scrubbed and quartered, bacon, chopped and
    8 More
    red potatoes scrubbed and quartered, bacon, chopped, red wine vinegar, mayonnaise, whole-grain mustard, scallions , chopped in 1/4-inch segments, red onion, diced, sugar, salt and pepper, hard boiled eggs, chopped
    30 min, 10 ingredients
  • Turkey Breast with Oyster Stuffing (Robert Irvine) Turkey Breast with Oyster Stuffing (Robert Irvine)
    bacon cut into 1/2-inch pieces and
    13 More
    bacon cut into 1/2-inch pieces, onion, finely diced (about 2 to 3 large onions), celery diced (about 6 stalks ), dried sage, day old bread, broken up (about 1 loaf), chopped fresh parsley leaves, clarified butter, shucked oysters, salt, freshly ground black pepper, boneless turkey breast, skin on, turkey neck and giblets to make 1 cup turkey giblet stock, dry white wine, all-purpose flour
    2 hour 40 min, 14 ingredients
  • Shrimp and Cheddar Grits (Robert Irvine) Shrimp and Cheddar Grits (Robert Irvine)
    water, uncooked quick grits, raw chopped shrimp, salt and
    6 More
    water, uncooked quick grits, raw chopped shrimp, salt, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro plus several small sprigs for garnish, shredded cheddar, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Pompidou Potato Leek Soup (Robert Irvine) Pompidou Potato Leek Soup (Robert Irvine)
    potatoes, peeled and cut into large pieces and
    10 More
    potatoes, peeled and cut into large pieces, leeks, whites only , soaked in salt water to remove grit, stalks celery, roughly chopped, onion, peeled and quartered, bay leaf, chicken stock, all-purpose flour, melted butter, heavy cream, chopped fresh thyme leaves, salt and pepper
    55 min, 11 ingredients
  • Smoked Turkey and Greens (Robert Irvine) Smoked Turkey and Greens (Robert Irvine)
    smoked turkey legs, freshly ground black pepper and
    7 More
    smoked turkey legs, freshly ground black pepper, grapeseed oil, garlic, lightly crushed with the side of a knife blade and minced, crushed red pepper, head cabbage , shredded in a food processor, collard greens, cleaned, fresh spinach , soaked in salt water to remove grit and dried in a salad spinner, salt
    1 hour 45 min, 9 ingredients
  • Braised Pork Green Chili (Robert Irvine) Braised Pork Green Chili (Robert Irvine)
    unsalted butter, all-purpose flour, chicken stock and
    5 More
    unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes
    1 hour , 8 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Re-Stuffed Potato Skins (Robert Irvine) Re-Stuffed Potato Skins (Robert Irvine)
    idaho potatoes, vegetable oil, butter, at room temperature and
    6 More
    idaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan
    1 hour 55 min, 9 ingredients




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