71686 cajun bacon cheddar robert Recipes

butter or 1 tbsp margarine, chopped onion, chopped celery, chicken broth, milk, baking potatoes, baked,cut into 1/2 inch cubes, bacon , crisply cooked,crumbled and divided, cheddar cheese, divided, sliced green onions, divided, salt and pepper, sour cream

frozen deep dish pie shell, eggs, beaten, frozen chopped broccoli, cooked and drained, onion, chopped, milk or 1 cup evaporated, canned bacon bits, cheddar cheese, grated, nutmeg

shell pasta, ground turkey, tomato soup, turkey bacon, cheddar cheese, shredded

shredded cheddar cheese, bac n pieces chips, mayonnaise, prepared mustard

crescent rolls, big & flaky, eggs, onion, red pepper, bacon, cheddar cheese, shredded, parmesan cheese, grated, butter, flour, milk, salt, pepper, garlic powder, onion powder

jack cheese, cream cheese, red pepper flakes 1/2 tsp., jalapeno peppers, seeded and halved, bacon

eggs, mayonnaise, bacos (or to taste), shredded cheddar cheese, mustard

all-purpose flour, baking powder, salt, cold unsalted butter, microplane extra coarse grated cheddar cheese, chopped green onions, bacon slices, finely chopped and fried until crisp, milk

all-purpose flour (about 6 3/4 oz), yellow cornmeal, baking powder, baking soda, sugar, salt, fat-free milk, lemon juice, butter, melted, egg, shredded extrasharp cheddar cheese, center-cut bacon slices, cooked and crumbled

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

hamburger buns, split, ground beef, bacon slices, cheddar cheese, shredded, parmesan cheese, grated, egg, onion, diced, worcestershire sauce, ketchup, salt, pepper

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

eggs, heavy cream, tomatoes , chunked, white mushrooms, sliced, white onion, sliced, butter, thick slice bacon, cheddar cheese , chunked, cajun spices , to taste, marsala (optional), geronimo chunky garden style hot salsa

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)

bacon, butter, yellow onion, finely chopped, green bell pepper, finely chopped, jalapeno, finely chopped (optional), garlic, minced, corn kernels, fresh or thawed frozen, sliced okra, tomatoes, peeled,seeded and chopped, cayenne pepper , to taste, chicken broth

bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving