14021 cai hua chinese stir cauliflower Recipes

  • Chinese Stir-Fried Cabbage
    savoy cabbage, streaky bacon, garlic clove, crushed and
    5 More
    savoy cabbage, streaky bacon, garlic clove, crushed, fresh ginger, peeled and finely chopped, red onion, finely diced, butter, vegetable oil, chinese five spice powder
    25 min, 8 ingredients
  • Chicken Mushroom Stir-Fry
    dynasty shiitake dried mushrooms, chicken bouillon cube and
    10 More
    dynasty shiitake dried mushrooms, chicken bouillon cube, cornstarch, dynasty oyster sauce, dynasty chinese stir-fry sauce, vegetable oil cooking spray, chicken breast , cut into 3 inch long strips, carrot , thinly sliced on diagonal, chinese pea pod, trimmed, mushroom, thinly sliced, green onions with tops , thinly sliced on diagonal, dynasty jasmine rice (cooked )
    35 min, 12 ingredients
  • Stir-Fried Cauliflower
    cauliflower heads, eggs (optional) and
    6 More
    cauliflower heads, eggs (optional), milk or 1 1/2 cups rice, all-purpose white flour, vegetable oil, garlic cloves (sliced ), salt, black pepper
    10 min, 8 ingredients
  • Stir-Fried Spiced Cabbage (La-Pai-Ts'ai)
    chinese cabbage or 1 lb bok choy or 1 lb green cabbage and
    6 More
    chinese cabbage or 1 lb bok choy or 1 lb green cabbage, sugar, white vinegar, soy sauce, salt, cayenne pepper, flavorless vegetable oil or 1 tbsp peanut oil
    23 min, 7 ingredients
  • Chinese Broccoli With Oyster Sauce
    chinese mustard (chinese broccoli), peanut oil and
    3 More
    chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds
    7 min, 5 ingredients
  • Cauliflower-Leek Kugel with Almond-Herb Crust
    cauliflower florets (from 2 medium heads of cauliflower) and
    9 More
    cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped
    10 ingredients
  • Chinese Broccoli
    chinese broccoli, trimmed (or 2 bunches broccolini) and
    4 More
    chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed
    20 min, 5 ingredients
  • Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower) Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)
    cauliflower, red bell pepper, vegetable oil (to taste) and
    3 More
    cauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)
    20 min, 6 ingredients
  • Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower) Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)
    cauliflower (or use 1/2 broccoli) and
    8 More
    cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)
    20 min, 9 ingredients
  • Chinese Stir Fry Vegetable Chinese Stir Fry Vegetable
    green chinese leaves (bok choy,choy sum or kailan ) and
    7 More
    green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )
    8 ingredients
  • Chinese Stir-Fried Vegetables With Tofu Chinese Stir-Fried Vegetables With Tofu
    sesame oil, green bell peppers, diced and
    10 More
    sesame oil, green bell peppers, diced, stalk celery, diagonally,sliced, garlic, minced, mung bean sprouts, scallions, chopped, roasted sunflower seeds, dry sherry, tamari, grated ginger, tofu, diced, chinese noodles
    25 min, 12 ingredients
  • Chinese 5 Spice Turkey Tenderloin Chinese 5 Spice Turkey Tenderloin
    chinese five spice powder, soy sauce, citrus soy sauce and
    11 More
    chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )
    8 hour 20 min, 14 ingredients
  • Chinese Okra and Tofu Stir Fry Chinese Okra and Tofu Stir Fry
    chinese black mushrooms , soak and remove stems and
    11 More
    chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces
    20 min, 12 ingredients
  • Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes) Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes)
    water, salt, potato and
    4 More
    water, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt
    35 min, 7 ingredients
  • Stir-Fried Chicken With Cauliflower and Carrots Stir-Fried Chicken With Cauliflower and Carrots
    cauliflower floret, carrot, peeled , sliced diagoally and
    11 More
    cauliflower floret, carrot, peeled , sliced diagoally, peanut oil, divided or 2 1/2 tsp canola oil, garlic cloves, finely minced, fresh ginger, peeled and grated, scallions, white part only, chopped, boneless skinless chicken breast, low-sodium low-fat chicken broth, hoisin sauce, soy sauce, chili paste with garlic (optional), cornstarch or 2 tsp arrowroot, unsalted dry roasted peanuts, coarsely chopped
    45 min, 13 ingredients
  • Cauliflower With Lemon Tarragoncheese Crust Cauliflower With Lemon Tarragoncheese Crust
    cauliflower with lemon tarragoncheese crust s and
    12 More
    cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.
    10 min, 14 ingredients
  • Cauliflower Purée in Tomato Cups Cauliflower Purée in Tomato Cups
    cauliflower florets (from 1 small cauliflower), butter and
    6 More
    cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley
    8 ingredients
  • Chinese Broccoli with Crabmeat Chinese Broccoli with Crabmeat
    chinese broccoli (1 large bunch; sometimes called chinese... and
    11 More
    chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger
    30 min, 12 ingredients




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