248 caffe forchetta fork Recipes

  • Creamy Lemon Sauce
    in a medium bowl using a wire wisk , or fork, beat 8 oz o...
    1 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Mexican Chicken Lasagna
    cooked chicken breast, shredded with fork (or less as des... and
    12 More
    cooked chicken breast, shredded with fork (or less as desired. leftover rotissary, breast, or uncooked breast poached with some salsa works gre), whole wheat tortillas, tomato sauce, mexican seasoning (either prebought combination or mix some chili, cumin, pepper, etc), unsweetened cocoa powder (the secret ingredient!), olive oil, green bell pepper , cut into strips, red bell pepper , cut into strips, onion , cut into strips, garlic clove, finely chopped, seeded jalapeno, finely chopped, black beans, drained & rinsed, part-skim mozzarella cheese
    16 min, 13 ingredients
  • Special Potato Pancakes for Two
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, cooked boiled potato , fork mashed, sour cream (i use no fat), cream cheese, room temperature (i use light ), egg , fork beaten, salt, fresh ground pepper, baking powder, lemon wedge, for garnish and to squeeze on pancakes
    26 min, 9 ingredients
  • French Coffee (Caffe Francais)
    whipping cream, chilled (heavy cream) and
    3 More
    whipping cream, chilled (heavy cream), powdered sugar (confectioners sugar), vanilla, coffee, hot (i use decaf)
    10 min, 4 ingredients
  • Amaretto Fudge Caffe, Non Alcoholic
    coffee, amaretto flavored coffee creamer, liquid and
    3 More
    coffee, amaretto flavored coffee creamer, liquid, dark chocolate syrup, cream , as desired, chocolate shavings , as desired
    5 min, 5 ingredients
  • Iced Mocha Fusion
    milk and
    6 More
    milk, instant mocha-flavored coffee powder (i use caffe d amore mocha frappe freeze coffee mix), sugar, vanilla, crushed ice, reddi-wip topping (optional), chocolate syrup (optional)
    3 min, 7 ingredients
  • Affogate Al Caffe
    scoops vanilla ice cream, fresh espresso
    5 min, 2 ingredients
  • Starlight  Caffe
    hot coffee (your favorite ), coffee liqueur and
    4 More
    hot coffee (your favorite ), coffee liqueur, southern comfort, sugar, whipping cream, grated semisweet chocolate
    7 min, 6 ingredients
  • Mocha Nut Caffe
    white creme de cacao, frangelico, coffee, cream and
    1 More
    white creme de cacao, frangelico, coffee, cream, sugar (optional)
    2 min, 5 ingredients
  • Ricotta Al Caffe
    low-fat ricotta cheese, cocoa powder and
    4 More
    low-fat ricotta cheese, cocoa powder, lemon , zest of, grated, espresso coffee (cold ), honey, fresh berries (to garnish ) or sliced fruit (to garnish)
    3 hour 15 min, 6 ingredients
  • Fork -Tender Corned Beef and Cabbage Fork -Tender Corned Beef and Cabbage
    corned beef brisket, flat cut with seasoning package and
    4 More
    corned beef brisket, flat cut with seasoning package, onions, small, peeled, and quartered, carrots , medium-sized, peeled and quartered, potatoes, peeled and quartered, head of cabbage, large, rinsed and cut into wedges
    3 hour 15 min, 5 ingredients
  • Fork Steak Fork Steak
    fork-steak1 medium yellow onion, chopped and
    9 More
    fork-steak1 medium yellow onion, chopped, extra-virgin olive oil, for drizzling, four 10 to 12-oz rib eye steaks, seasoned salt , such as lawry s, freshly ground black pepper, chopped garlic, balsamic vinegar, for drizzling, beer (not light ), button mushrooms, red bell peppers, chopped
    55 min, 10 ingredients
  • Fork Tender Pot Roast Fork Tender Pot Roast
    flour, garlic salt, black pepper, lipton onion soup mix and
    9 More
    flour, garlic salt, black pepper, lipton onion soup mix, boneless beef chuck pot roast, butter, carrots, coarsely chopped 2 medium, celery, sliced into 1 inch pieces 2 stalks, onion, coarsely chopped 1 large, garlic, minced, dry red wine or cranberry juice, beef broth, bay leaf
    13 ingredients
  • Pie Crust-Regular & Deep Dish sizes Pie Crust-Regular & Deep Dish sizes
    flour as you add ingred ., salt stir with fork and
    2 More
    flour as you add ingred ., salt stir with fork, oil-canola stir with fork, cold water mix all of above with fork
    4 ingredients
  • Simple Caffe Latte (Cafe Quality at Home!) Simple Caffe Latte (Cafe Quality at Home!)
    freshly brewed espresso (or strong coffee, double strengt... and
    1 More
    freshly brewed espresso (or strong coffee, double strength recommended), skim milk
    10 min, 2 ingredients
  • Hungarian Caffe Hungarian Caffe
    black coffee (very strong and fresh ) and
    7 More
    black coffee (very strong and fresh ), drops almond extract, well beaten eggs, sugar (or to taste), heavy cream, sweetened whipped cream, ice cold effervescent water, shaved ice
    2 hour 20 min, 8 ingredients
  • Healthy Caffe Mocha Healthy Caffe Mocha
    espresso coffee (if you don tsp have an espresso machine,... and
    3 More
    espresso coffee (if you don tsp have an espresso machine, you can use freeze-dried espresso. it is much richer than reg), skim milk, ovaltine, water
    3 min, 4 ingredients




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