249344 cafeteria liver and onions Recipes
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onion, chopped, butter or 2 tbsp margarine and5 Moreonion, chopped, butter or 2 tbsp margarine, frozen white bread dough, thawed, swiss cheese, shredded (1 cup), cooked bacon , crisp-cooked and crumbled or 2 tbsp bacon bits, egg, beaten, poppy seeds (may add more to taste) or 1/2 tsp dill seed, for garnish (may add more to taste)1 hour 19 min, 7 ingredients
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russet potatoes , cut into 1/4 inch slices (about 4 cups) and7 Morerusset potatoes , cut into 1/4 inch slices (about 4 cups), lite olive oil or 2 tbsp vegetable oil, yellow onions, thinly sliced (about 5 cups), garlic, minced, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, skim milk, paprika (to decorate )1 hour , 8 ingredients
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olive oil and8 Moreolive oil, onion, sliced thin and then chopped (i prefer a little bit more onion so add extra myself), water, tomato paste, corn syrup, cornstarch (i also add a pinch two more of this to speed the thickening process), salt, red pepper flakes, crushed (or less if you like it less spicy), vinegar9 ingredients
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onions, finely chopped, big green chilies, finely chopped and8 Moreonions, finely chopped, big green chilies, finely chopped, gram flour, whole wheat flour, oil, fresh coriander leaves, washed and chopped, salt, oil , for kneading, water , as required, for kneading the dough, oil , for cooking the parathas on either side40 min, 10 ingredients
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Onion Soup with Parmigiano and Cracked Pepperbutter, olive oil, onions, thinly sliced, coarse salt and8 Morebutter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread45 min, 12 ingredients
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Onion Crescent Sticksfrench-fried onions, melted butter or 2 tbsp margarine and4 Morefrench-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls17 min, 6 ingredients
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