117823 cafeteria baked eggplant aubergine Recipes

eggplants, dried mint, tomatoes, peeled, seeded and chopped, garlic clove, chopped, pepper , to taste, goat cheese

eggplants, sliced, salt , to taste, dry whole-wheat bread crumbs, brown sugar, onion, finely chopped, roma (plum ) tomato, seeded and chopped, celery stalk, diced, red bell pepper, finely chopped, pimento-stuffed green olives, sliced, extra virgin olive oil, dried oregano, powdered saffron, soy milk, heavy cream, cashews

eggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

eggplants or 1 large eggplant, chopped onion, chopped parsley, salt, oregano, garlic cloves, minced, sliced mushrooms or 2 cups coarsely chopped mushrooms, butter, softened, grated parmesan cheese, soft breadcrumbs, divided, butter, melted

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

eggplant , per 2 servings, onion, garlic clove, raw shrimp, fresh basil, chopped, breadcrumbs , as needed, salt and pepper, swiss cheese, shredded (optional)

eggplant, peeled and cut into 1/2-inch cubes, onion, grated, bread, crumbled, evaporated milk, green pepper, chopped, garlic cloves, minced (optional), sharp cheddar cheese, shredded, butter, melted (or margarine), egg, beaten, salt, pepper, dried oregano, dried basil, dried thyme, cracker crumb, paprika

eggplants, see note, white bread , slice, extra virgin olive oil, chopped onions, chopped red bell peppers, chopped seeded plum tomato, chopped fresh oregano or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, fresh ground black pepper

eggplants, roasted garlic and shallots grapeseed grilling oil, eggs, flour, parsley, oragano, pack of melba toast, grated parmano cheese

eggplant, peeled and cut into 1/4-inch-thick slices, water, sweet onion, chopped, zucchini, sliced thinly, red pepper, diced, dried oregano, dried basil, red pepper flakes, garlic cloves, chopped, cremini mushrooms, sliced thinly, black pepper, divided, crushed tomatoes, divided, shredded part-skim mozzarella cheese, grated low-fat parmesan, dry whole-wheat breadcrumbs

eggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges

eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce

water, eggplant, sliced, 1/2 inch thick (12 slices), italian breadcrumbs, vegetable oil cooking spray