118439 cafeteria baked brisket new Recipes

corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)

beef brisket, garlic, cilantro, red wine vinegar, onions, thinly sliced, all-purpose flour

shredded, sweetened coconut, eggs, sweet rice flour (about 3 cups), whole milk, granulated sugar, unsalted butter, melted, plus extra for coating the baking dish, coconut extract, kosher salt

lean beef brisket, ketchup, brown sugar , packed, garlic powder, onion soup mix

new potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives

beef brisket, salt and pepper, onions, sliced, stalks celery, chopped fresh garlic (optional), tomato paste, tomato sauce, worcestershire sauce, brewed coffee, salt and pepper

mesquite wood chips, beef brisket, new mexico chile powder, ground cayenne pepper, garlic powder, ground black pepper, ground cumin, cider vinegar, onion, chopped, garlic cloves, minced, vegetable oil, worcestershire sauce, cider vinegar, beer, catsup, new mexico chile powder, dried chile pequins, crushed

beef brisket, dry onion soup mix, diced tomatoes and green chiles, tomato sauce, garlic powder to taste

chili sauce, ketchup, cola soft drink, french onion soup recipe mix, beef brisket, trimmed

chili sauce, ketchup, cola soft drink, dry onion soup mix, beef brisket flat, trimmed

new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley

chicken thighs, skin on, soft spreadable cheese with garlic and herbs, new potato, halved, tomatoes, halved, garlic clove, crushed, superfine sugar, thyme , leaves stripped from 4 of them, olive oil, salt and pepper

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

new potatoes, butter, bacon (uncooked ), cheese, sour cream, green onions