Directions:
- Cut potatoes in half or quarted if they are larger
- Put in a large zip lock baggie
- Pour melted butter in bag
- Pour olive oil in bag
- Close the bag.
- Shake potatoes in butter and oil until covered.
- Spread on a greased baking sheet with sides.
- Sprinkle season salt over potatoes
- Bake 425 degrees for approx. 40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.3 Kcal (2363 kJ) | ||
| Calories from fat | 331.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.87g | 57% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 64.33mg | 3% | |
| Potassium | 1554.35mg | 33% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 57% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 20% | |
| Sodium | 16.82mg | 3% | |
| Potassium | 406.51mg | 33% | |
| Total Carbs | 14.23g | 18% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 1.78g | 27% | |
| Protein | 1.85g | 14% | |
| Vitamin C | 8mg | 51% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 19% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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