142706 baked chinese new year cake regular and glu Recipes
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vegetable oil and11 Morevegetable oil, chinese dried mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh ginger root, turnips, shredded, chinese five-spice powder, salt, chicken bouillon granules, ground white pepper, white rice flour12 ingredients
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uncooked jasmine rice, water, dried shiitake mushrooms and13 Moreuncooked jasmine rice, water, dried shiitake mushrooms, oyster sauce, divided, soy sauce, cornstarch, salt, white sugar, red wine, links lop chong (chinese-style sausage), sesame oil, fresh shrimp - peeled, deveined, and diced, cooked pork link sausage, diced, green onions, diced, fresh water chestnuts, peeled and diced, frozen green peas1 hour 45 min, 16 ingredients
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fish, cleaned and scaled, salt, vegetable oil and11 Morefish, cleaned and scaled, salt, vegetable oil, shredded fresh ginger, red chile , deseeded and finely chopped, spring onions, sliced, carrot, thinly sliced, red capsicum, thinly sliced, light soy sauce, oyster sauce, sugar, vinegar, sesame oil, cornflour25 min, 14 ingredients
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New Year's Cake (Neen Gow)chinese dried red dates and6 Morechinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying7 ingredients
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My Mum's Signature New Year Cakeeggs, white sugar, sour cream, baking soda, cornstarch and11 Moreeggs, white sugar, sour cream, baking soda, cornstarch, flour, cocoa powder, semolina, milk, lemon, white sugar, butter, softened, cocoa powder, sour cream, white sugar, butter2 hour , 16 ingredients
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Baking Tips From The Cake Mix Doctorcake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients
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Baked Stuffed New Potatoesnew potatoes , scrubbed, a little oil and4 Morenew potatoes , scrubbed, a little oil, a little sea salt and freshly ground black pepper, creme fraiche, seriously strong cheddar cheese, grated, freshly chopped chives45 min, 6 ingredients
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Moist Rosh Hashana (New Year) Honey Cakebaking powder, baking soda, flour, salt, allspice, ginger and13 Morebaking powder, baking soda, flour, salt, allspice, ginger, cinnamon, nutmeg, whiskey (optional), eggs, slightly beaten, sugar, brown sugar, honey (i usually go with wild clover, but whatever s available, go for the thickest ), oil, vanilla extract, black tea, strong (i ve used earl grey each time) or 1 cup coffee, orange juice (bottled or fresh-squeezed is fine , but fresh-squeezed has worked best for me), orange , zest (optional)1 hour , 19 ingredients
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Chinese New Year Sugared Walnutsgranulated sugar, water, walnut halves, ground ginger and2 Moregranulated sugar, water, walnut halves, ground ginger, cinnamon, ground cardamom40 min, 6 ingredients
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