251886 cafeteria baked brisket cream pot Recipes

sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar

beef brisket, fat trimmed to 1/4 inch, coca-cola (do not use diet), dry onion soup mix (i use lipton ), cream of mushroom soup (can substitute cream of celery or cream of chicken), chili sauce (heinz works best), onion, sliced, salt and pepper

extra large egg whites, at room temp, baking powder, cream of tartar, granulated sugar, graham cracker squares, broken in 1/2-inch pieces, pecan pieces, heavy whipping cream, vanilla, chopped pecans, for garnish

powdered sugar, margarine (if using , not tub or spread product) or 1/4 lb butter, softened (if using , not tub or spread product), eggs, salt, vanilla extract, pie crusts, baked, heavy cream, powdered sugar, canned crushed pineapple, well drained, chopped pecans

french bread, sliced, gruyere cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, scallions, chopped, eggs, milk, white wine, dijon mustard, sour cream, black pepper, cayenne pepper, grated parmesan cheese, paprika

tortillas, oil for frying, sauce, tb oil, tb salsa jalapena or your, favorite chili relish, sm onion, chopped, cn solid pack tomatoes, chopped, salt, monterey jack cheese, cubed, ts rubbed oregano, pt sour cream , salted

beef brisket, onion, thinly sliced, garlic powder, ketchup, all-purpose flour

all-purpose flour, onion powder, garlic powder, ground black pepper, beef brisket, trimmed, vegetable oil, dry onion soup mix (such as lipton ), water , or as needed, beer, ketchup, applesauce, worcestershire sauce (optional), quick-mixing flour (such as wondra) (optional)

beef brisket, salt, dry mustard, paprika, pepper, garlic powder

cayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)

beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)

softened butter, granulated sugar, extra-large eggs, sour cream, whole milk, flour , sifted with, baking powder, lemon extract, vanilla extract, sugar , sifted, melted butter, fresh lemon juice

beef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes

beef brisket, dry onion soup mix, diced tomatoes and green chiles, tomato sauce, garlic powder to taste

chili sauce, ketchup, cola soft drink, french onion soup recipe mix, beef brisket, trimmed

chili sauce, ketchup, cola soft drink, dry onion soup mix, beef brisket flat, trimmed

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.