166112 cafeteria brisket cream pot Recipes

  • Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot
    corned beef brisket, brown sugar (firmly packed) and
    7 More
    corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)
    4 hour 15 min, 9 ingredients
  • Beef Brisket Crock-Pot
    beef brisket, fat trimmed to 1/4 inch and
    6 More
    beef brisket, fat trimmed to 1/4 inch, coca-cola (do not use diet), dry onion soup mix (i use lipton ), cream of mushroom soup (can substitute cream of celery or cream of chicken), chili sauce (heinz works best), onion, sliced, salt and pepper
    4 hour 20 min, 7 ingredients
  • Asian Beef Brisket (Crock Pot)
    baking potato, peeled and cut into 1-inch cubes and
    6 More
    baking potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, beef brisket, trimmed, hoisin sauce, salsa, quick-cooking tapioca, garlic cloves, minced
    10 hour 10 min, 7 ingredients
  • Bourbon Mustard Brisket (Crock Pot)
    sweet onions, peeled and sliced thick and
    7 More
    sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar
    14 hour 8 min, 8 ingredients
  • Pot Roast in a Crock Pot
    pot roast, baby potatoes, onions, cut into wedges and
    6 More
    pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs
    10 hour 15 min, 9 ingredients
  • Favorite Brisket (Crock Pot) Favorite Brisket (Crock Pot)
    beef brisket, salt, dry mustard, paprika, pepper and
    1 More
    beef brisket, salt, dry mustard, paprika, pepper, garlic powder
    10 hour 10 min, 6 ingredients
  • Mom's Brisket or Pot Roast Mom's Brisket or Pot Roast
    all-purpose flour, onion powder, garlic powder and
    10 More
    all-purpose flour, onion powder, garlic powder, ground black pepper, beef brisket, trimmed, vegetable oil, dry onion soup mix (such as lipton ), water , or as needed, beer, ketchup, applesauce, worcestershire sauce (optional), quick-mixing flour (such as wondra) (optional)
    3 hour 45 min, 13 ingredients
  • Deli Style Brisket - Crock Pot Deli Style Brisket - Crock Pot
    beef brisket, onion, thinly sliced, garlic powder, ketchup and
    1 More
    beef brisket, onion, thinly sliced, garlic powder, ketchup, all-purpose flour
    10 hour 10 min, 5 ingredients
  • Molasses Maple Glazed Beef Brisket(Crock Pot) Molasses Maple Glazed Beef Brisket(Crock Pot)
    cayenne pepper (or less to taste), coarse salt and
    11 More
    cayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)
    4 hour , 13 ingredients
  • Wine and Broth Braised Brisket ( Crock Pot) Wine and Broth Braised Brisket ( Crock Pot)
    beef brisket, fresh garlic cloves, cut in half, salt and
    7 More
    beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)
    8 hour 15 min, 10 ingredients
  • Oktoberfest Savory Pot Roast Oktoberfest Savory Pot Roast
    beef brisket or 3 lbs blade pot roast, dijon mustard and
    9 More
    beef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes
    3 hour 15 min, 11 ingredients
  • Brisket Flats Brisket Flats
    brisket, barbecue rub, bbq sauce, your favorite and
    1 More
    brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    6 hour 15 min, 4 ingredients
  • Brisket Roasted with Red Wine, Leeks, Tomato and Peppercorns Brisket Roasted with Red Wine, Leeks, Tomato and Peppercorns
    brisket or shoulder roast, olive oil and
    8 More
    brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves
    11 hour 15 min, 10 ingredients
  • Brisket Tacos Brisket Tacos
    brisket, garlic cloves, dry wine, water, salt and
    4 More
    brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa
    4 hour 45 min, 9 ingredients
  • Brisket with Bob Tallman's Rib Rub Brisket with Bob Tallman's Rib Rub
    brisket, worcestershire sauce and
    2 More
    brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)
    5 hour 10 min, 4 ingredients
  • Potted Cheese Sandwiches Potted Cheese Sandwiches
    potted meat, cream cheese and
    1 More
    potted meat, cream cheese, white bread or 1 loaf whole wheat bread
    10 min, 3 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients




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