Luby's Cafeteria Lemon Sour Cream Cake Recipe

Directions:

1. Preheat oven to 325°F.
2. In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
3. Add eggs, one at a time, then add sour cream and milk, mixing until smooth.
4. Blend flour mixture into batter with a rubber spatula, stir in the extracts.
5. Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean.
6. Cool cake in the pan 10 minutes.
7. Remove the cake from pan and cool on a rack.
8. Lemon Sauce:.
9. In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
10. Drizzle over cake just prior to serving.