9513 cafe lait pots arabian Recipes
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boneless pork loin roast, salt, pepper, olive oil, butter and9 Moreboneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf11 min, 14 ingredients
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bottom layer and20 Morebottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional40 min, 21 ingredients
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French Sandwich Pain Au Lait (Bread Machine)water, unsalted butter , cut into pieces, bread flour and16 Morewater, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten, sugar, salt, fast rising yeast or 2 1/2 tsp bread machine yeast, water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten , plus, gluten, sugar, salt, fast rising yeast or 2 3/4 tsp bread machine yeast3 hour , 19 ingredients
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Confiture De Lait (Milk Jam)full-cream milk, sugar, vanilla sugar and2 Morefull-cream milk, sugar, vanilla sugar, vanilla pod, cut in two, sugar , with pectin2 min, 5 ingredients
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Fleur De Lait Ice Cream/Gelatowhole milk, sugar, salt and2 Morewhole milk, sugar, salt, cornstarch (i believe rice starch could also be used), heavy cream8 hour 3 min, 5 ingredients
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L’ami Jean's Famous Rice Pudding (Riz Au Lait)vanilla bean, whole milk, whole milk and3 Morevanilla bean, whole milk, whole milk, carnaroli rice or 1/3 cup arborio rice or 1/3 cup bomba rice or 1/3 cup another short-grain rice, sugar, heavy cream35 min, 6 ingredients
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Catfish au Lait (Alton Brown)evaporated milk and5 Moreevaporated milk, crab boil seasoning (recommended : old bay), freshly ground black pepper, kosher salt, onion, thinly sliced, catfish fillets24 min, 6 ingredients
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White Chocolate Macadamia Nut Bark (Sandra Lee)semisweet chocolate morsels and2 Moresemisweet chocolate morsels, white morsels (recommended : guittard choc-au-lait), toasted macadamia nuts or toasted almonds, coarsely chopped19 min, 3 ingredients
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3 Sundae Saucesgolden corn syrup, chunky peanut butter, water, berry good and9 Moregolden corn syrup, chunky peanut butter, water, berry good, sliced strawberries, divided, raspberries, divided, golden corn syrup, grated orange rind, choco-lait, golden corn syrup, chocolate chips, milk or heavy cream, vanilla5 min, 14 ingredients
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Caf Au Lait Squaresall-purpose flour, divided, quick-cooking oats, uncooked and15 Moreall-purpose flour, divided, quick-cooking oats, uncooked, brown sugar, butter or margarine, melted, instant coffee granules, salt, butter or margarine, unsweetened chocolate, eggs, sugar, kahlua or other coffee-flavored liqueur, toasted, chopped walnuts, coffee frosting, butter or margarine, softened, powdered sugar, kahlua or other coffee-flavored liqueur, chopped chocolate coffee beans25 min, 17 ingredients
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Gateau de Noel de mamanallspice, almonds, ananas, baking powder, beurre, canelle and15 Moreallspice, almonds, ananas, baking powder, beurre, canelle, cerises, currants, dates, flour, gum drops, lait sure, melasse, nutmeg, oeuf, raisin, soda, sucre blanc, vanille, walnuts30 min, 21 ingredients
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Domino de Moniqueetape, etape, etape, beurre, beurre defait en creme and12 Moreetape, etape, etape, beurre, beurre defait en creme, beurre fondu, biscuit graham emiettes, cacao, chocolat semi sucre, coconut, lait, noix haches, oeuf, pouding a vanille, sucre blanc, sucre en poudre, vanille30 min, 17 ingredients
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Gateau a la cassonade de Jeanne D'Arcbeurre, blanc d'oeufs, cassonade, cassonade and9 Morebeurre, blanc d oeufs, cassonade, cassonade, farine ou 2 tasse, glacage, lait, oeufs, poudre a pate, sel, soda, vanille, vanille50 min, 13 ingredients
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Easy Empanada Fillingspizza sauce (for pizza filling) and34 Morepizza sauce (for pizza filling), shredded mozzarella cheese (or mexican blend , for pizza filling), pepperoni (sliced or diced , for pizza filling), olive oil (mushroom cheese), onion, finely chopped (mushroom cheese), white mushrooms, stems trimmed, cut into small dice (mushroom cheese), chopped green chilies (mushroom cheese), garlic cloves, minced (mushroom cheese), minced fresh cilantro (mushroom cheese), salt and pepper, to taste (mushroom cheese), goat cheese, crumbled (mushroom cheese), cooked chopped spinach (spinach), cheddar cheese, shredded (spinach), bacon, fried and crumbled (spinach), nutmeg (spinach), browned ground beef (meat) or 1 lb cooked shredded chicken (meat), onion, diced (meat), green bell pepper, diced (meat), garlic cloves, crushed (meat), chopped fresh cilantro (meat), sliced green olives (meat), salt and pepper (meat), tomato paste (meat), unsalted butter (pot pie), yellow onion, diced (pot pie), flour (pot pie), low sodium chicken broth (pot pie), frozen peas and carrots (pot pie), store-bought rotisserie-cooked chicken , meat shredded (pot pie), kosher salt (pot pie), black pepper (pot pie), ground beef (taco), onions, diced (taco), taco seasoning (taco), mozzarella cheese (taco)30 min, 35 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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