Directions:
- Add all ingredients in to pan according to the order in the manufacturer’s directions.
- Set crust on medium and program for the Basic cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.77 Kcal (2549 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 42.49mg | 14% | |
| Sodium | 1035.77mg | 43% | |
| Potassium | 184.14mg | 4% | |
| Total Carbs | 91.94g | 31% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 19.43g | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.04 Kcal (972 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 28% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 14% | |
| Sodium | 394.79mg | 43% | |
| Potassium | 70.19mg | 4% | |
| Total Carbs | 35.04g | 31% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 7.41g | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 28% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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