45440 cafe cheddar grits Recipes

cheddar cheese, shredded, butter, softened, pure maple syrup, paprika, walnuts, toasted and chopped, pepper to taste

butter, mushrooms coarsely chopped. chopped they measure 10 oz by volume. why are we told to dry wipe mushrooms clean if washed in water methinks they absorb too much . well, i hate dry wiping ... chasing tiny black dirt specks around the cap, so i wiped this batch clean with my fingers under a slow running tap. fast and easy. i shook the drips off and weighed them again. they gained less than 1 quarter of an oz. well, my wife and i already ate this batch, so it s too late for the iron chef to arrest me., flour, shredded cheddar cheese, worcestershire sauce, prepared yellow mustard, french bread , cut across into 3/4 inch thick rounds. (i made them 1 inch once and they were too thick.) i much prefer using sub sandwich buns. cut three buns into 20 slices. they make smaller pieces that are more convenient. slices end up being cut in half. too much putsy work., parsley flakes shaker, paprika shaker, pepper shaker

all natural cocktail/mini sausages, sharp cheddar cheese, shredded, jalapeno, minced (remove membrane and seeds), smoked paprika, all-purpose flour, kosher salt, granulated sugar, baking powder, butter, cubed and chilled, buttermilk, cold (you might need a little more)

tb melted butter, salt, cayenne pepper, shredded cheddar cheese, chopped chives, refrigerated biscuits

all-purpose flour, baking powder, sugar, salt, freshly ground black pepper, extra-sharp grated cheddar cheese (about 4 oz), eggs, milk, butter, melted (2 oz/1/2 stick), dijon mustard, green onion (green part only), finely chopped, very finely diced sweet red pepper (optional)

all-purpose flour, chopped fresh parsley, cheddar cheese, shredded, baking powder, dried dill weed, salt, cold butter, half & half, eggs, slightly beaten

water, whole milk, grain white rice, coarsely grated sharp cheddar (1 1/2 cups), unsalted butter, softened, scallions, finely chopped, salt, black pepper, eggs, lightly beaten, fine dry plain bread crumbs, vegetable oil, special equipment : a deep-fat thermometer

sharp cheddar cheese, grated, garlic, peeled, salt, cream cheese, softened, unsalted butter, softened, dijon mustard, yellow mustard

shredded sharp cheddar cheese, cream cheese, softened butter, dry sherry, grated orange rind, dry mustard, nutmeg, chopped toasted almonds

minutes includes sitting time, shredded sharp cheddar cheese, butter, all-purpose flour, yellow cornmeal, salt, cayenne pepper, ground nutmeg

mayonnaise, grated green onions, grated cheddar cheese, chopped ripe olives, curry powder

extra sharp cheddar cheese, grated, cold unsalted butter, cut in bits, all-purpose flour, toasted and cooled sesame seeds, minced shallot, sea salt, pepper to taste

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder, hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix)

sour cream, cream cheese, chopped tomato, shredded cheddar cheese, chopped jalapeno nacho sliced peppers, to taste, depends on how hot you like it .., sliced green onions

cream cheese, softened, pimento cheese sandwich spread 12-14 oz depending on brand, shredded cheddar (i use sharp), worchestershire sauce, to taste (i use 5), minced onion, pecan chips , walnut chips or parsley flakes for covering.

shredded cheddar cheese, soft butter, salt, cayenne, chopped chives, flour

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

water - lukewarm, margarine or butter, sugar, salt, bread flour, yeast, shredded cheddar cheese