317 caesar salad worcestershire Recipes

parmesan cheese, grated, mayonnaise (may use light), water, lemon juice, garlic, minced, worcestershire sauce, black pepper, romaine lettuce, chopped, chicken breasts, cooked & chopped

romaine lettuce, egg yolks, dijon mustard, garlic clove, minced, worcestershire sauce, salt, fresh ground pepper, lemon , juice of, drop tabasco sauce (or other hot sauce), red wine vinegar, olive oil, crouton, freshly grated parmesan cheese, bacon bits

chicken breast halves, romaine lettuce hearts , tough outer leaves removed,torn into bite-sized pieces, tomatoes, cut into small wedges, orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips, hard-boiled eggs, thinly sliced, freshly grated parmesan cheese, salt and pepper, crouton, virgin olive oil, garlic, peeled, dijon mustard, feta cheese, crumbled, anchovy fillets, worcestershire sauce, lemon , juice of, drops tabasco sauce

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

garlic clove, peeled and minced, anchovy paste, egg yolks, dijon mustard, extra virgin olive oil, worcestershire sauce, red wine vinegar, kosher salt & fresh ground pepper, lime zest, lime , juice of (about 2 tbsp), white balsamic vinegar, extra virgin olive oil, kosher salt & fresh ground pepper, extra virgin olive oil, heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters, grated cheese

salt, fresh coarse ground black pepper, garlic cloves, minced, anchovy paste, dijon mustard, egg yolk, fresh lemon juice, worcestershire sauce, olive oil, red wine vinegar, head romaine lettuce (washed, dried and torn into bite sized peices), crouton, parmigiano-reggiano cheese

reduced-fat mayonnaise, fat-free sour cream, red wine vinegar, garlic, 2 minced, 1 cut in half, tinned anchovy fillets, lemon juice, worcestershire sauce, dijon mustard, olive oil, salt and pepper, baguette , sliced in half lengthwise, romaine hearts , outer leaves removed, hearts halved lengthwise (keep root intact), grated parmesan

whole roasted chicken, skinned, torn romaine lettuce (about 1 1/4 lb), red bell pepper strips, olive oil, fresh lemon juice, worcestershire sauce, dijon mustard, sugar, salt, black pepper, garlic clove, crushed, plain croutons, grated fresh parmesan cheese

olive oil, divided, garlic cloves, peeled, divided, salt, divided, cubed french bread, lemon juice, dijon mustard, worcestershire sauce, pepper, torn romaine, shredded parmesan cheese, apple or ripe pear, diced

cooked chicken strips, anchovy fillets, finely chopped , optional, mayonnaise, grated parmesan cheese, red wine vinegar, worcestershire sauce, dijon mustard, garlic clove, minced, romaine lettuce , torn, red onion, sliced into rings, carrot , julienned

fresh lemon juice, anchovy fillets, garlic cloves, drained capers, dijon mustard, prepared white horseradish, worcestershire sauce, hot pepper sauce (such as tabasco), olive oil, mushrooms, thinly sliced, head romaine lettuce , torn into bite-size pieces, purchased garlic-flavored croutons, grated parmesan cheese

olive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces

crouton (see directions below ), coddled egg (see directions below ), chopped garlic (1 to 2 medium cloves with inner green germ removed), anchovy fillet, mashed, coarse salt, lemon, drops worcestershire sauce, extra virgin olive oil, freshly grated parmesan cheese, divided (parmigiano reggiano), head romaine lettuce , hearts and tender leaves only, fresh coarse ground black pepper

grated parmesan, dijon mustard, minced garlic, white-wine vinegar, worcestershire sauce, drained silken tofu, salt, black pepper, olive oil, heads romaine lettuce hearts , torn, grated parmesan, croutons

white bread, sliced into 1/2 -inch cubes, olive oil , plus, olive oil, head romaine lettuce, washed and spun dry, garlic clove, peeled and halved lengthwise, salt, black pepper, egg, soft-boiled, lemon juice, fresh squeezed, worcestershire sauce, romano cheese, freshly grated

mayonnaise, pecorino cheese , plus thin shavings for serving, anchovy fillet, drained, water, red wine vinegar, garlic clove, smashed, worcestershire sauce, tabasco sauce, freshly ground white and black pepper, hearts romaine lettuce, leaves left whole

extra virgin olive oil, fresh lemon juice (about half to 1 medium lemon), garlic cloves, crushed or minced, black pepper, freshly ground, apple cider vinegar, worcestershire sauce, shallots or 2 -4 green onions, finely chopped, bacon, cooked and chopped, egg yolk, dijon mustard, fresh parmesan cheese, grated, head romaine lettuce, washed, dried and chilled, crouton, parmesan cheese, freshly grated, to garnish, fresh ground black pepper, to garnish

romaine lettuce hearts ; torn into bite size pieces, beaten egg yolks, red wine vinegar, lemon juice, worcestershire sauce, minced garlic clove, mashed anchovy fillets, mustard powder, salt, cracked black pepper, extra virgin olive oil, croutons, grated romano cheese, grated parmesan cheese