259552 caesar salad garlic dressing crisp sandra Recipes

meat off 1 rotisserie chicken, orders of caesar salad (or 1 family-size serving), freshly grated parmesan cheese

garlic, flat anchovy fillets, drained and minced, egg yolks, white wine vinegar, red wine vinegar, dijon mustard, worcestershire sauce, salt, fresh lemon juice, olive oil, heads romaine lettuce , torn into pieces,rinsed and spun dry, freshly-grated parmesan cheese, garlic-flavored croutons (recipe in my cookbook)

garlic cloves, fresh lemon juice, dry mustard, worcestershire sauce, anchovy fillets, rinsed, extra virgin olive oil, uncooked egg yolk, room temperature, grated parmesan cheese or 1/4 cup romano cheese, romaine lettuce hearts (figure 1 heart per person), garlic-flavored croutons

garlic, peeled, mayonnaise, anchovy fillets, minced, grated parmesan cheese, divided, worcestershire sauce, dijon mustard, lemon juice, salt to taste, ground black pepper to taste, olive oil, day-old bread, cubed, head romaine lettuce , torn into bite-size pieces

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)

garlic, crushed, egg yolks (coddled if desired), oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt and pepper

garlic, peeled, light mayonnaise, anchovy fillets, minced, grated kraft parmesan cheese, worcestershire sauce, dijon mustard, lemon juice, fresh cracked black pepper, olive oil, day-old bread, cubed, freshly grated parmesan cheese, head romaine lettuce , torn into bite-size pieces

garlic cloves, anchovy fillets (in oil), egg, lemon, extra virgin olive oil, balsamic vinegar, parmesan cheese, grated, head romaine lettuce, crouton

garlic clove, red wine vinegar, lemon juice, pepper, worcestershire sauce, olive oil, salt, dry mustard or 5 ml dijon mustard, head romaine lettuce, croutons, parmesan cheese, green onion, chopped

garlic cloves, minced, salt and freshly ground pepper, anchovy fillets, mashed (optional), olive oil, lemon juice, worcestershire sauce, dijon mustard, egg yolk, lightly beaten (or the equivalent amount egg substitute), hot sauce, head romaine lettuce, freshly grated parmesan cheese, crouton (optional)

garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard or 1 tbsp worcestershire sauce, olive oil, grated parmesan cheese, salt & freshly ground black pepper, romaine lettuce , coarsely torn, drained sun-dried tomato packed in oil , cut into thin strips, shaved parmesan cheese, shrimp, peeled and deveined (20 to 24 per lb), olive oil, salt, fresh ground black pepper, lemon juice

garlic cloves, anchovy fillets, lemon , juice of, grey poupon, egg, raw, worcestershire sauce, balsamic vinegar or 1 dash red wine vinegar, extra virgin olive oil, romaine lettuce , as needed, crouton , as needed, parmesan cheese, freshly shredded , as needed

garlic , smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan, plus extra for garnish, freshly ground black pepper, heads romaine lettuce

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, plus more for sprinkling, olive oil, divided, plus more for brushing dough, ancho chili powder, white anchovy caesar salad , recipe follows

garlic cloves, egg yolks, anchovies, dijon mustard, juice of two fresh lemons, olive oil, salt, cracked black pepper, heads of romaine lettuce, washed , ribbed and patted dry, parmigiano-reggiano cheese, salad croutons

garlic clove, halved, heads romaine lettuce , torn, seasoned croutons, extra-virgin olive oil, egg substitute, red wine vinegar, garlic cloves, minced, worcestershire sauce, grated parmesan cheese, anchovies, drained

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)

garlic cloves, anchovy fillets, fresh lemon juice, mayonnaise, worcestershire sauce, olive oil, parmesan cheese, grated, parmesan cheese, grated, kosher salt, fresh ground black pepper, romaine lettuce hearts, coarsely chopped, grape tomatoes, halved, bacon, coarsely chopped, dry breadcrumbs, milk, egg, fresh basil, chopped, thyme leaves, hot sauce, lean ground sirloin, all-purpose flour