614 caesar olive garlic Recipes

fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)

fresh lemon juice, oil-packed anchovy fillets, drained, very finely chopped, dijon mustard, garlic cloves, pressed, worcestershire sauce, olive oil

olive oil, lemon , juice of, worcestershire sauce, dijon mustard, garlic clove, crushed, freshly grated parmesan cheese, crushed croutons, heads fresh romaine lettuce , torn into pieces, crouton , for garnishing the salad, anchovy, if desired, minced (optional)

salt, curly pasta , such as fusilli, garlic, chopped, flat anchovies, chopped, fresh lemon juice, mayonnaise, olive oil, tomatoes, halved, grated parmesan, chopped green leaf lettuce, chopped fresh basil , optional

extra-virgin olive oil, garlic cloves, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

olive oil, lemon juice, garlic clove, peeled, salt, ground mustard, worcestershire sauce, pepper, torn romaine, shredded parmesan cheese

heads romaine lettuce, olive oil, garlic powder (or to taste), croutons, salt, pepper, dry mustard, worcestershire sauce, anchovies, drained and chopped (optional), egg yolks, at room temperature, parmesan cheese, lemon juice

olive oil, divided, garlic cloves, peeled, divided, salt, divided, cubed french bread, lemon juice, dijon mustard, worcestershire sauce, pepper, torn romaine, shredded parmesan cheese, apple or ripe pear, diced

grated parmesan cheese, buttermilk, fresh lemon juice, anchovy fillets, rinsed & patted dry, worcestershire, dijon mustard, garlic cloves, minced, salt, pepper, olive oil

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

olive oil, garlic cloves, crushed, and divided, kosher salt, italian bread, cut into 1 1/2-inch cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, heads romaine lettuce, washed , and torn into bite-size pieces

romaine lettuce (whole leaves or torn in pieces), extra virgin olive oil, french bread, cubed 1/2 inch pieces, garlic cloves, peeled, anchovy fillets, worcestershire sauce, dry mustard, fresh lemon juice, cider vinegar or 1 tsp wine vinegar, fresh ground black pepper, coarse sea salt, eggs , coddled see how to coddle below, grated parmesan cheese, parmesan cheese, shaved

garlic clove, minced, anchovy paste, dijon mustard, red wine vinegar, hot sauce, olive oil, salt, pepper, head romaine lettuce , torn, parmigiano-reggiano cheese, grated

lemon , juice of, garlic clove, minced, dijon mustard, worcestershire sauce, extra virgin olive oil, grated parmigiano-reggiano cheese, romaine lettuce hearts, salt and pepper

garlic clove, finely minced, anchovy paste, extra virgin olive oil, egg beaters 99% egg substitute, lemon , juice of, parmesan cheese, freshly grated, worcestershire sauce, fresh ground black pepper, heads romaine lettuce, roughly chopped, croutons, eggs, hard boiled, sliced (2 extra large, or 4 large), parmesan cheese , curls

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

olive oil, lemon juice, red wine vinegar, sugar, salt, black pepper, anchovy fillets, shredded parmesan cheese, garlic cloves

anchovy fillets, minced, coarse salt and ground pepper, dijon mustard, egg yolk or 1 tbsp pasteurized, extra virgin olive oil, fresh lemon juice, freshly grated parmesan, garlic, minced, head romaine lettuce, cored , outer leaves discarded, and heart cut into 1-1/2-inch pieces, thick slice rustic white bread, cut into 1 inch cubes