614 caesar olive garlic Recipes

cubes of fresh french or italian bread, olive oil, garlic cloves, chopped, flat anchovies, rinsed, patted dry, and chopped, fresh lemon juice, mayonnaise, salt, olive oil (preferably extra-virgin), water, head romaine lettuce, trimmed and torn into bite-size pieces, freshly grated parmesan cheese

olive oil cooking spray, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, divided, silken soft tofu, fresh lemon juice, extra-virgin olive oil, dijon mustard, red wine vinegar, worcestershire sauce, minced garlic, anchovy paste, water, grated and 1/4 cup shaved fresh parmesan cheese, romaine lettuce cut crosswise into 2-inch strips, fat-free croutons

garlic clove, cut in half lengthwise, salt, olive oil, anchovy fillets, egg yolk, dijon mustard, lemon juice, water, extra virgin olive oil, freshly grated parmesan cheese, parmesan cheese, shaved (to garnish ), kosher salt , to taste, fresh ground black pepper, heads romaine lettuce, chopped, washed and thoroughly dried, crouton

italian bread, garlic, cut in half, nonstick olive oil cooking spray, light mayonaise, freshly grated parmesan cheese, fresh lemon juice, olive oil, coarsely ground black pepper, hearts of romaine lettuce , torn into bite size pieces

olive oil, divided, sherry wine vinegar, worcestershire sauce, serrano pepper, stemmed and deseeded as desired, zest from 1 1/2 lime, egg (or equivelant substitute), salt , as desired (or more), olive oil, garlic cloves, smashed (can substitute 1/4 cup purchased infused oil), firm bread , like sourdough (cut into 1/2 inch cubes), salad greens , 8 oz or 2 medium-small heads romaine lettuce, cilantro, chopped, dry aged cheese , like manchego, queso anejo, cotiga, dry jack or 1/4 cup parmesan cheese, grated

garlic, olive oil , plus, olive oil, baguettes , cut into 48 1/2-inch thick slices, mayonnaise, grated lemon zest, lemon juice, worcestershire sauce, grated parmesan cheese , plus shavings for garnish, shredded breast from a large rotisserie chicken, salt and ground black pepper, baby salad greens , romaine, if possible

anchovy fillets, oil reserved, lemon juice, oil (olive , or a mixture of olive and the reserved anchovy can be used), worcestershire sauce, thick slices bread, crusts removed, butter (more or less if needed), minced garlic, eggs, chicken, cut into 2cm pieces, bacon, cut into 3cm pieces, cos lettuce, leaves separated, washed, roughly chopped, grated parmesan cheese

roasted garlic , pan seared brown in olive oil works too, anchovy fillets, optional, nicoise olives, pitted, pommery mustard , whole grain, soft tofu, lemons, juiced, extra virgin olive oil, salt and black pepper, to taste, baby heads romaine, washed

fresh asparagus, trimmed, cubed french bread, olive oil, salt and pepper, rice vinegar, grated parmesan cheese, sugar, dijon mustard, garlic clove, minced, worcestershire sauce, olive oil

olive oil, lemon juice, egg substitute, garlic, pressed, dried oregano, salt, pepper, head romaine lettuce , torn, kalamata olives, purple onion, thinly sliced, crumbled feta cheese, pita croutons

olive oil, lemon juice, egg substitute, garlic cloves, pressed, dried oregano, salt, pepper, head romaine lettuce , torn, kalamata olives, red onion, thinly sliced, crumbled feta cheese, croutons

garlic (or 2 tsp powder), anchovies, patted dry, egg, grapefruit juice, parmesan cheese, tarragon vinegar (or apple cider vinegar), grapefruit zest, mustard powder, olive oil, ground black pepper

garlic clove, dijon mustard, anchovy fillets, pureed, blanched garlic cloves, pureed, lemon juice, egg yolks, drops worcestershire sauce, wine vinegar, olive oil, grated parmesan cheese, heads romaine lettuce, garlic-flavored croutons, well cooked bacon, salt and pepper

italian bread, garlic clove, cut in half, olive oil flavored cooking spray, light mayonnaise, parmesan cheese, freshly grated, fresh lemon juice, olive oil, anchovy paste, black pepper, coarsely ground, romaine lettuce hearts , torn into bite-size pieces

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

pancetta, sliced 1/2-inch thick, tomatoes, good olive oil, kosher salt, freshly ground black pepper, heads romaine lettuce, freshly grated parmesan, extra-large egg yolk at room temperature, dijon mustard, garlic, chopped, anchovy fillets (optional), freshly squeezed lemon juice (3 lemons), kosher salt, freshly ground black pepper, good mild olive oil, freshly grated parmesan cheese

garlic cloves, crushed, fresh lemon juice, white wine vinegar, salt, ground pepper, worcestershire sauce, drops red peppers or 3 drops tabasco sauce, freshly grated parmesan cheese, extra virgin olive oil (i use 1/2 water & 1/2 oil)