217 caesar dressing lemon garlic Recipes

pizza dough, refrigerated (or use a great recipe from zaar!), fresh parmesan cheese, grated (divided ), caesar salad dressing, lemon pepper seasoning, garlic clove, minced, cream cheese, room temperature, chicken breasts, cooked diced and cooled, romaine lettuce, finely chopped, red bell pepper, diced, black olives, pitted drained and sliced (or sub pitted kalamata olives for even more zip!), fresh ground black pepper , to taste

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

garlic cloves, more , to taste, olive oil, lemon juice, parmesan cheese, worcestershire sauce , to taste, salt , to taste, fresh ground pepper , to taste

garlic clove, chopped, kosher salt, parmesan cheese, freshly grated, fresh lemon juice, mayonnaise, anchovy paste, dijon mustard, worcestershire sauce, tabasco sauce, extra virgin olive oil, salt and pepper

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

garlic cloves; minced, lemon ; juice of, mayonnaise; low fat, anchovy paste, parmesan cheese; grated, dried parsley, dijon mustard, worcestershire sauce, salt and pepper; to taste

thick slices of white bread,crusts off, olive oil, cos lettuce hearts, parmesan cheese, dressing, capers (optional), garlic clove, olive oil, juice of 1 lemon, cream, dijon mustard, salt and black pepper

extra virgin olive oil, garlic cloves (lightly saute it first for less bite and sweeter flavor), fish sauce or 1 anchovy fillet, hot mustard, soft tofu, drained, lemon juice, sesame oil, sea salt, fresh ground black pepper (to taste), toasted sesame seeds

fresh lemon juice, fresh ground black pepper, dijon mustard, sugar, garlic cloves, peeled and pressed, parmesan cheese, finely grated, canola oil, extra virgin olive oil, water

mayonnaise, sour cream, olive oil, milk, lemon juice, worcestershire sauce, dijon mustard, parmesan cheese, anchovy paste (optional), garlic cloves, black peppercorns (optional), salt

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

canola oil (or other bland oil), extra virgin olive oil, anchovies packed in oil , the original called for 6 so add more if you like them, garlic cloves, peeled and smashed, egg yolk, fresh lemon juice, red wine vinegar, dijon mustard, grated lemon zest, worcestershire sauce, kosher salt, fresh ground pepper, grated parmigiano-reggiano cheese

extra-virgin olive oil, oil-packed anchovies, minced, garlic cloves, minced, fresh lemon juice, grated lemon zest, three 1/2-inch-thick slices sourdough bread--crusts removed , bread cut into 3/4-inch cubes and toasted, freshly grated parmesan, heads escarole , tender green and white leaves only, torn into 2-inch pieces, freshly ground pepper

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

olive oil, lemon juice, red wine vinegar, sugar, salt, black pepper, anchovy fillets, shredded parmesan cheese, garlic cloves

egg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan

garlic clove, crushed through a press, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, olive oil or 1/3 cup vegetable oil, salt and pepper

home made mayonnaise, lemon juice, worcestershire, garlic (minced ), salt, pepper, parmesean cheese, milk